Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Worldwide

Worldwide

Revenue in the Salt & Other Spices market amounts to ₹4.09tn in 2024. The market is expected to grow annually by 6.30% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (₹880bn in 2024).
In relation to total population figures, per person revenues of ₹0.53k are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 2.46bn kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.8% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.3kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

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Analyst Opinion

The Spices & Culinary Herbs Market within The Food market Worldwide has been experiencing minimal growth, influenced by factors such as the availability of alternative flavorings, changing consumer tastes and preferences, and the impact of global trade policies. Despite this slow growth, the market continues to expand, driven by the increasing demand for natural and organic ingredients in cooking and the rising popularity of global cuisines.

Customer preferences: Consumers are increasingly seeking natural and organic spices and culinary herbs as they become more health-conscious and aware of the benefits of using fresh, high-quality ingredients in their cooking. This trend is fueled by growing concerns over the use of artificial additives and preservatives in processed foods. Additionally, there is a rise in demand for exotic and international spices, driven by the popularity of global cuisines and the desire for new and exciting flavors.

Trends in the market: In the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market, there is a rising trend towards clean label and organic products, driven by increasing health and wellness concerns among consumers. This trend is expected to continue in the coming years, with more consumers seeking out natural and minimally processed ingredients in their food products. This presents opportunities for industry stakeholders to innovate and develop new products to meet this demand, while also addressing potential challenges such as supply chain disruptions and higher production costs. Additionally, there is a growing focus on sustainability and ethical sourcing in the spices and culinary herbs industry, as consumers become more conscious of the environmental and social impact of their food choices. Companies that prioritize sustainability and transparency in their supply chain may gain a competitive advantage and appeal to a larger consumer base.

Local special circumstances: In the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market, local factors play a crucial role in shaping market dynamics. For instance, in India, the demand for spices and culinary herbs is driven by the country's rich cultural heritage and cuisine diversity. On the other hand, in Europe, strict regulations on food safety and labeling have a significant impact on the sourcing and production of spices and herbs. Additionally, in South America, the growing popularity of traditional and authentic flavors has led to a surge in the consumption of local spices and herbs in the sauces and spices market. These unique factors contribute to the growth and evolution of the global spices and culinary herbs market.

Underlying macroeconomic factors: The growth of the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is also driven by macroeconomic factors such as global economic trends, consumer spending patterns, and government policies. Countries with stable economies and high consumer spending on food products are experiencing higher demand for spices and culinary herbs in their cuisine, leading to market growth. Moreover, favorable fiscal policies, such as lower import tariffs and subsidies for agricultural products, are also contributing to the growth of the market. Additionally, the increasing popularity of ethnic cuisines and growing awareness about the health benefits of using spices and herbs in cooking are driving the demand for these products globally.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.