Other Oils & Fats - Worldwide | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$24.01bn in 2024. The market is expected to grow annually by 7.25% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$3.10 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 3.74bn kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.4kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market worldwide is experiencing minimal growth, influenced by factors like shifting consumer preferences towards healthier options, regulatory challenges, and competition from alternative fat sources that limit demand expansion.

Customer preferences: Consumers are increasingly gravitating towards plant-based oils and fats, driven by health consciousness and environmental concerns, which has led to a rise in demand for alternatives like avocado oil and coconut oil. This trend is influenced by younger demographics prioritizing sustainable and ethical consumption. Additionally, cultural shifts towards Mediterranean and Asian diets are promoting the use of olive and sesame oils, while the growth of veganism further supports the shift away from animal-derived fats, reshaping the landscape of the Other Oils & Fats Market.

Trends in the market: The Other Oils & Fats Market is experiencing a notable shift towards plant-based alternatives, particularly among younger consumers who are increasingly health-conscious and environmentally aware. In North America, avocado and coconut oils are gaining popularity as healthier cooking options, while in Europe, the use of olive oil is being embraced as part of a Mediterranean diet. Meanwhile, Asia is seeing a rise in sesame oil usage, driven by both culinary traditions and modern health trends. This transformation not only reflects changing consumer preferences but also compels industry stakeholders to innovate and diversify their product offerings to remain competitive in a rapidly evolving market landscape.

Local special circumstances: In South America, the Other Oils & Fats Market is significantly influenced by local agricultural practices and cultural preferences. Countries like Brazil and Argentina favor native oils such as palm and soy, driven by their abundant production capabilities and traditional cooking methods. In contrast, in Mediterranean regions like Spain and Italy, the emphasis on high-quality olive oil reflects deep-rooted culinary traditions and health-conscious diets. Additionally, local regulations promoting sustainable farming practices are pushing producers to innovate, enhancing the market's focus on organic and eco-friendly oil options.

Underlying macroeconomic factors: The Other Oils & Fats Market is significantly shaped by macroeconomic factors such as fluctuating commodity prices, trade policies, and changing consumer preferences. In countries like Brazil and Argentina, robust agricultural output and favorable climatic conditions enhance production capacities, while government incentives for sustainable practices and organic farming further stimulate market growth. Conversely, economic downturns or inflation can affect disposable income, impacting consumer spending on premium oils such as olive oil in Mediterranean nations. Additionally, global demand for healthier food alternatives drives innovation, encouraging producers to diversify their offerings and adapt to evolving market trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.