Baby Food - Worldwide

  • Worldwide
  • Revenue in the Baby Food market amounts to US$75.59bn in 2024. The market is expected to grow annually by 5.78% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$19,990m in 2024).
  • In relation to total population figures, per person revenues of US$9.76 are generated in 2024.
  • In the Baby Food market, volume is expected to amount to 4.71bn kg by 2029. The Baby Food market is expected to show a volume growth of 3.4% in 2025.
  • The average volume per person in the Baby Food market is expected to amount to 0.5kg in 2024.

Key regions: Canada, United Kingdom, Japan, United States, Spain

 
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Analyst Opinion

The Baby Food Market within The Food market Worldwide is experiencing slow growth, influenced by factors such as changing consumer preferences, economic downturns, and increasing competition from alternative food options. Despite this, the market is still driven by the rising health awareness among consumers and the convenience offered by prepared baby food and snacks. The sub-markets of Baby Milk & Infant Formula, Baby Cereals & Other Dried Baby Food, and Baby Snacks & Others also contribute to the overall market growth. However, the minimal growth rate can be attributed to various challenges, including strict government regulations, concerns over the safety and quality of products, and the high cost of organic and premium baby food options.

Customer preferences:
In the Baby Food Market within The Food market, there has been a noticeable increase in demand for organic and natural baby food options. This trend is driven by the growing awareness and preference for healthy and sustainable food choices among millennial parents. Additionally, there has been a shift towards more convenient and on-the-go baby food options, such as pouches and snack bars, catering to the busy lifestyles of working parents. This trend is also influenced by the rise of dual-income households and the increase in single-parent households.

Trends in the market:
In the worldwide baby food market, there is a growing trend towards organic and natural products, as consumers become more health-conscious and concerned about the ingredients in their food. This trend is expected to continue, with a projected CAGR of 6.2% from 2021 to 2026. This shift towards healthier options has significant implications for industry stakeholders, as they will need to adapt their product offerings and marketing strategies to cater to this demand. Additionally, the rise of e-commerce and online shopping has made it easier for consumers to access a wider range of baby food products, further fueling the growth of the market.

Local special circumstances:
In China, the Baby Food Market within The Food market is heavily influenced by the country's one-child policy and the increasing disposable income of its growing middle class. This has led to a surge in demand for premium and organic baby food products. Additionally, the rise of e-commerce platforms and the popularity of online shopping has transformed the distribution channels for baby food in China, with a significant shift towards online sales. The country's strict food safety regulations also play a crucial role in shaping consumer preferences and market competition.

Underlying macroeconomic factors:
The performance of the Baby Food Market within The Food market is heavily influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, in countries with strong economic growth and stable fiscal policies, the demand for baby food products is likely to increase due to rising disposable incomes and changing dietary habits. On the other hand, countries with economic instability and weak fiscal policies may experience a slowdown in the baby food market due to reduced consumer spending. Moreover, factors such as population growth, urbanization, and changing lifestyle preferences also play a significant role in shaping the demand for baby food products worldwide.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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