Snack Food - Worldwide | Statista Market Forecast

Revenue in the Snack Food market amounts to US$251.10bn in 2024. The market is expected to grow annually by 6.33% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$32.41 are generated in 2024.
In the Snack Food market, volume is expected to amount to 45.40bn kg by 2029. The Snack Food market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 5.0kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food market within the Confectionery & Snacks Market of The Food market Worldwide has seen modest growth, influenced by factors such as the increased demand for healthier options, growing health consciousness among consumers, and the convenience offered by online shopping. Despite the minimal growth rate, factors such as changing consumer preferences and the rise of innovative products in sub-markets like Tortilla Chips and Cookies & Crackers may impact the overall market positively in the future.

Customer preferences: The Snack Food Market within the Confectionery & Snacks Market is witnessing a growing demand for healthier options, such as plant-based and organic snacks, driven by the rising health consciousness among consumers. This trend is further fueled by the increasing adoption of vegetarian and vegan diets, as well as a greater focus on sustainability and ethical sourcing practices. As a result, companies are increasingly innovating and diversifying their product offerings to cater to these evolving consumer preferences.

Trends in the market: In the Snack Food Market of the Confectionery & Snacks Market within The Food market, there is a noticeable shift towards healthier snack options. This trend can be attributed to the increased consumer awareness of the negative health effects of traditional snacks high in sugar and fat. As a result, companies are now offering a wider range of healthier snacks, such as plant-based and gluten-free options, to cater to this growing demand. This trend is expected to continue, with consumer preferences shifting towards healthier snacking options, creating opportunities for industry stakeholders to innovate and capitalize on this trend.

Local special circumstances: In the Snack Food Market of the Confectionery & Snacks Market within The Food market, local factors play a significant role in shaping the market dynamics. For instance, in South Korea, the market is highly competitive due to the strong cultural preference for snacking, leading to a wide variety of unique and innovative snack options. In Japan, strict food regulations have paved the way for a booming market for healthier snack alternatives, such as organic and low-sugar options. In the United States, diverse cultural influences have led to a demand for global snack flavors and varieties, driving the growth of international snack brands in the market.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, changing dietary habits, and shifts in consumer preferences. Countries with stable economic conditions and growing disposable incomes are experiencing higher demand for convenience foods, including snacks and confectionery products. Additionally, rising urbanization and a growing middle-class population in developing countries are driving the market growth for these products. Moreover, the increasing health consciousness among consumers worldwide is also influencing the demand for healthier snack options, such as organic and low-sugar snacks, leading to the growth of the overall market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.