Other Oils & Fats - Spain | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$273.70m in 2024. The market is expected to grow annually by 2.40% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$5.77 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 40.24m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.8kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Spain has seen negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier options, and the rising demand for sustainable and plant-based alternatives.

Customer preferences: Consumers in Spain are increasingly prioritizing health and sustainability, driving a shift towards oils that are perceived as beneficial for well-being, such as olive and avocado oil. This trend is influenced by a growing awareness of the Mediterranean diet and its health benefits, along with a cultural emphasis on traditional cooking methods. Additionally, younger demographics are favoring plant-based oils, reflecting a broader lifestyle shift towards veganism and eco-conscious choices, which is reshaping the landscape of the Other Oils & Fats Market.

Trends in the market: In Spain, the Other Oils & Fats Market is experiencing a notable shift towards health-conscious and sustainable products, particularly in the rising popularity of olive and avocado oils. This trend is fueled by a heightened awareness of the Mediterranean diet, which emphasizes healthy fats and traditional cooking practices. Additionally, younger consumers are increasingly opting for plant-based oils, aligning with broader movements towards veganism and sustainability. These changes are significant as they suggest a transformation in consumer preferences, prompting industry stakeholders to innovate and adapt their offerings to meet demand for healthier, eco-friendly options.

Local special circumstances: In Spain, the Other Oils & Fats Market is uniquely influenced by its rich culinary heritage and geographic diversity. The Mediterranean climate fosters the cultivation of olive trees, making olive oil a staple in Spanish kitchens and a symbol of national pride. Cultural traditions emphasize cooking with high-quality, local ingredients, reinforcing the demand for premium oils. Additionally, stringent EU regulations on food quality and sustainability encourage producers to innovate, aligning with consumer preferences for organic and eco-friendly options, further driving market growth.

Underlying macroeconomic factors: The Other Oils & Fats Market in Spain is shaped by various macroeconomic factors, including national economic stability, consumer spending power, and agricultural productivity. Spain's robust agricultural sector, supported by EU subsidies, enhances the supply of high-quality oils, particularly olive oil. Global trends towards health consciousness and sustainability further influence consumer preferences, increasing the demand for premium and organic oils. Additionally, inflation rates and fiscal policies impact disposable incomes, affecting purchasing behavior. The increasing focus on quality and local sourcing ensures that the market remains resilient amidst shifting economic conditions, driving growth in the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.