Other Oils & Fats - Seychelles | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$194.20k in 2024. The market is expected to grow annually by 7.93% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$1.79 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 61.31k kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.4kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Seychelles is witnessing a negligible decline, influenced by factors such as changing consumer preferences, competition from healthier alternatives, and economic challenges affecting purchasing power and importation costs.

Customer preferences: Consumers in Seychelles are increasingly gravitating towards healthier cooking oils and fats, reflecting a growing awareness of health and wellness. This shift is partly influenced by younger demographics who prioritize nutrition and sustainability, favoring oils like olive and coconut over traditional options. Additionally, cultural influences emphasize the use of locally-sourced and organic products, further driving demand for alternatives perceived as healthier. The rise of social media also plays a role, as culinary trends and wellness advocates promote these healthier choices, impacting purchasing decisions.

Trends in the market: In Seychelles, the Other Oils & Fats market is experiencing a notable shift towards healthier and more sustainable options. Consumers are increasingly opting for oils such as avocado and flaxseed, driven by heightened health consciousness and a preference for plant-based alternatives. The trend is particularly pronounced among younger consumers who champion organic and locally-sourced products. Additionally, the influence of social media has accelerated the popularity of cooking tutorials and health influencers, making these oils trendy choices. This evolution presents significant opportunities for industry stakeholders to innovate and market products that align with these consumer values.

Local special circumstances: In Seychelles, the Other Oils & Fats market is shaped by its unique geographical location and rich cultural heritage. The islands’ abundant natural resources foster a preference for locally-sourced oils, such as coconut and palm oil, which are integral to traditional Creole cuisine. Additionally, regulatory support for sustainable farming practices encourages the cultivation of organic oilseeds. The tourism sector further influences consumer preferences, as international visitors introduce diverse culinary trends, enhancing demand for healthier options like avocado and flaxseed oils.

Underlying macroeconomic factors: The Other Oils & Fats market in Seychelles is significantly influenced by macroeconomic factors such as global commodity prices, national economic stability, and consumer spending patterns. Fluctuations in the prices of key oils like coconut and palm oil can impact local production costs and retail prices, affecting consumer demand. Additionally, Seychelles’ economic health, driven by tourism and fishing industries, plays a crucial role in disposable income levels, influencing purchasing behavior. Fiscal policies promoting sustainable agriculture also foster growth in organic oil production, aligning with global trends towards healthier eating. Moreover, international trade agreements can expand market access for diverse oils, further shaping local consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.