Margarine - Seychelles | Statista Market Forecast

Revenue in the Margarine market amounts to US$5.43m in 2024. The market is expected to grow annually by 2.12% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$50.20 are generated in 2024.
In the Margarine market, volume is expected to amount to 2.31m kg by 2029. The Margarine market is expected to show a volume growth of 0.3% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 20.95kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market in Seychelles is witnessing a negligible decline, influenced by shifting consumer preferences towards healthier alternatives, rising production costs, and the growing popularity of plant-based spreads, which are impacting traditional margarine sales.

Customer preferences: Consumers in Seychelles are increasingly gravitating towards healthier dietary choices, resulting in a marked decline in traditional margarine consumption. This shift is influenced by cultural preferences for natural ingredients and a growing awareness of nutrition, particularly among younger demographics. Additionally, the rise of plant-based diets and eco-consciousness is steering consumers towards plant-based spreads, which are perceived as healthier and more sustainable alternatives. This evolving landscape reflects a broader trend where lifestyle factors and health consciousness are reshaping the oils and fats market.

Trends in the market: In Seychelles, the Margarine Market is experiencing a significant shift as consumers increasingly favor healthier and more natural dietary options. This trend is particularly pronounced among younger generations, who are more aware of the nutritional content of their food. The growing preference for plant-based diets is further fueling the demand for plant-based spreads, which are viewed as healthier alternatives to traditional margarine. This transformation presents both challenges and opportunities for industry stakeholders, necessitating adaptations in product offerings and marketing strategies to align with evolving consumer values and preferences.

Local special circumstances: In Seychelles, the Margarine Market is influenced by its unique geographical factors, including limited agricultural land and reliance on imports for food products. The island's diverse cultural heritage also plays a role, with traditional cooking methods shaping consumer preferences. Additionally, regulatory efforts aimed at promoting healthier eating habits are encouraging manufacturers to reformulate products. These local dynamics create a distinct market environment, where the demand for healthier, plant-based margarine alternatives is rising, presenting both challenges and opportunities for brands to innovate and connect with health-conscious consumers.

Underlying macroeconomic factors: The Margarine Market in Seychelles is shaped by several macroeconomic factors, including global commodity prices, national economic stability, and import dependency. Fluctuations in global oilseed prices directly impact the cost of margarine production, influencing retail prices and consumer purchasing behavior. Furthermore, Seychelles’ reliance on imports for food products, coupled with its limited agricultural capacity, heightens vulnerability to external economic shocks. National fiscal policies aimed at promoting food security and healthier dietary options also play a crucial role, encouraging local manufacturers to innovate and adapt to changing consumer demands for plant-based alternatives amidst rising health awareness.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.