Edible Oils - Lesotho | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$21.88m in 2024. The market is expected to grow annually by 7.20% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$9.29 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 4.46m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.72kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Lesotho has shown minimal growth, influenced by factors such as fluctuating global prices, limited local production capabilities, and growing competition from alternative cooking oils, which impact consumer preferences and purchasing decisions.

Customer preferences: Consumers in Lesotho are progressively shifting towards healthier cooking oils, driven by a growing awareness of nutrition and wellness. This trend is evident as more individuals prefer oils with high omega-3 and omega-6 fatty acids, reflecting a desire for improved heart health. Additionally, younger demographics are increasingly influenced by global culinary trends, favoring oils perceived as exotic or premium. The rise of urbanization and busy lifestyles has also led to a preference for convenient packaging options, further shaping purchasing decisions in the edible oils market.

Trends in the market: In Lesotho, the Edible Oils Market is experiencing a shift towards healthier oil options, with consumers increasingly opting for oils rich in omega-3 and omega-6 fatty acids, reflecting heightened health consciousness. This trend is particularly pronounced among younger consumers, who are drawn to exotic and premium oils influenced by global culinary trends. Additionally, the urbanization of the population has fostered a demand for convenient packaging, catering to busy lifestyles. These developments are significant for industry stakeholders, as they may necessitate product innovation, enhanced marketing strategies, and adaptations in distribution channels to meet evolving consumer preferences.

Local special circumstances: In Lesotho, the Edible Oils Market is shaped by local agricultural practices and the country's reliance on imports due to limited domestic oilseed production. Cultural preferences for traditional cooking methods influence the demand for specific oils, such as sunflower and canola, which are favored for their versatility and flavor. Additionally, regulatory frameworks surrounding food safety and labeling are becoming more stringent, prompting industry players to ensure compliance. These unique factors drive innovation in product offerings while also necessitating educational campaigns to raise awareness about healthier oil options among consumers.

Underlying macroeconomic factors: The Edible Oils Market in Lesotho is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and domestic economic conditions. Fluctuations in international oilseed prices impact import costs, affecting retail pricing and consumer affordability. National economic health, characterized by GDP growth and inflation rates, plays a crucial role in disposable income levels, directly influencing consumer spending on edible oils. Furthermore, fiscal policies that promote agricultural development can enhance local production capabilities, while stringent import regulations may affect supply chains. Overall, these factors collectively shape market dynamics and consumer choices within the edible oils sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.