Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Lesotho is experiencing minimal growth, influenced by factors such as limited consumer awareness, competition from imported products, and economic constraints affecting purchasing power among the population.
Customer preferences: In Lesotho, consumers are gradually shifting towards healthier cooking oils, driven by an increasing awareness of nutrition and wellness. This trend is influenced by a younger demographic that prioritizes health-conscious choices, favoring oils rich in omega-3 and other beneficial nutrients. Additionally, traditional cooking practices are evolving, with a growing interest in sustainable and locally sourced products. As urbanization progresses, convenience and versatility in oil usage are becoming vital, prompting consumers to explore various oils for diverse cooking methods.
Trends in the market: In Lesotho, the Other Oils & Fats Market is experiencing a notable shift towards the adoption of healthier oil alternatives, as consumers become increasingly aware of nutritional benefits. The younger population is leading this change, favoring oils high in omega-3 fatty acids and other healthful components. Concurrently, there is a rising interest in locally sourced and sustainable oil options, aligning with traditional cooking practices. Urbanization is also driving demand for versatile oils that cater to various cooking techniques, emphasizing convenience. This evolution presents significant opportunities for industry stakeholders to innovate and adapt product offerings to meet these health-conscious consumer preferences.
Local special circumstances: In Lesotho, the Other Oils & Fats Market is shaped by unique geographical and cultural factors that influence consumer preferences and market dynamics. The mountainous terrain limits agricultural diversity, leading to a reliance on locally sourced oils such as sunflower and canola. Cultural traditions emphasize communal cooking, creating demand for oils that align with traditional recipes. Moreover, regulatory support for sustainable agricultural practices encourages the production of organic oils, reflecting a growing consumer interest in health and environmental impact. This blend of local sourcing and cultural significance fosters a distinctive market landscape.
Underlying macroeconomic factors: The Other Oils & Fats Market in Lesotho is significantly influenced by macroeconomic factors, including global oil prices, currency fluctuations, and national agricultural policies. As global demand for edible oils rises, local producers face challenges from imported alternatives, impacting pricing and market competition. National economic health, characterized by GDP growth and inflation rates, affects consumer purchasing power, shaping demand for both premium and affordable oil options. Additionally, fiscal policies promoting sustainable agriculture enhance the market for organic oils, aligning with global trends toward health-conscious consumption. These economic dynamics collectively shape the market landscape, driving innovation and local sourcing initiatives.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights