Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Lesotho is experiencing considerable growth, driven by factors such as increasing health consciousness among consumers and the convenience of online services. This growth is also impacted by the country's growing demand for dairy alternatives and the availability of a wide range of milk substitutes in the market.
Customer preferences: In Lesotho, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a rise in demand for plant-based alternatives, as consumers become more health-conscious and environmentally aware. This trend is driven by cultural preferences for natural, sustainable products and a growing number of individuals adopting vegetarian or vegan diets. Additionally, the availability of a wider variety of milk substitutes, such as almond, soy, and oat milk, is catering to diverse consumer needs and preferences.
Trends in the market: In Lesotho, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives. This trend is driven by the increasing health consciousness among consumers and the rising prevalence of lactose intolerance. As a result, companies are investing in research and development to introduce new and innovative milk substitutes, such as almond, soy, and coconut milk. This trend is expected to continue, presenting opportunities for industry stakeholders to cater to the growing demand for healthy and alternative dairy products.
Local special circumstances: In Lesotho, the Milk Substitutes Market within the Dairy Products & Eggs Market is heavily influenced by the country's mountainous terrain and limited agricultural land. As a result, dairy production is limited and milk substitutes, such as soy and almond milk, are popular alternatives. Additionally, cultural dietary preferences, such as a large vegetarian population, drive the demand for plant-based milk substitutes. Furthermore, stringent government regulations on dairy imports make locally produced milk substitutes more competitive in the market.
Underlying macroeconomic factors: The Milk Substitutes Market in Lesotho is significantly impacted by various macroeconomic factors such as economic stability, consumer spending power, and government policies. The country's economic growth, inflation rates, and employment levels play a crucial role in shaping the demand for milk substitutes. Additionally, the availability of resources such as land, water, and energy also influence the production and pricing of milk substitutes. Furthermore, government regulations and trade policies can either facilitate or hinder the growth of the market, while investments in infrastructure and technological advancements can improve market accessibility and efficiency.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights