Processed & Frozen Fruits - Lesotho

Revenue in the Processed & Frozen Fruits market amounts to US$2.87m in 2024. The market is expected to grow annually by 6.09% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.22 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 864.70k kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.4kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Lesotho has seen minimal growth, due to factors such as limited access to technology, low health awareness, and lack of convenience in online services. Despite this, the market is slowly expanding, driven by increasing demand for healthy food options in the country.

Customer preferences: An emerging trend in Lesotho's Processed & Frozen Fruits Market is the growing demand for convenient and healthy food options. With busy lifestyles and a focus on wellness, consumers are seeking out frozen fruits that are both nutritious and easy to prepare. This trend is driven by the increasing awareness of the benefits of a plant-based diet and a desire for natural, minimally processed foods. As a result, there has been a rise in the availability of frozen fruit options and innovative packaging to cater to this demand.

Trends in the market: In Lesotho, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an increase in demand for frozen fruits due to their longer shelf life and convenience. This trend is expected to continue as consumers place a higher value on convenience and healthy food options. Furthermore, the rise of e-commerce platforms and online grocery shopping has made it easier for consumers to access a wider variety of frozen fruit products. This trend is significant for industry stakeholders as it presents opportunities for new product development and expansion into untapped markets. However, it also poses challenges in terms of supply chain management and meeting changing consumer preferences. Overall, this trend highlights the importance of adapting to evolving consumer needs and leveraging technology to drive growth in the Processed & Frozen Fruits Market.

Local special circumstances: In Lesotho, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's geographical location. Being a landlocked country, it faces challenges in exporting its produce to other countries. This has led to the development of local processing facilities to preserve the fruits and nuts for longer periods, catering to both domestic and international markets. Additionally, the country's cultural preference for fresh, locally grown produce has resulted in a smaller market for processed and frozen fruits, with a focus on traditional methods of preservation.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is greatly impacted by macroeconomic factors, such as trade policies, consumer income levels, and global economic trends. Countries with strong economic growth and favorable trade policies are likely to experience higher demand for processed and frozen fruits due to increased consumer purchasing power and demand for convenience foods. Furthermore, investments in food processing technologies and infrastructure are also crucial for market growth, as they enable efficient production and distribution of processed and frozen fruits. In addition, the rising prevalence of health-conscious consumers and increasing demand for healthy and natural food products are also driving the growth of the processed and frozen fruits market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.