Edible Oils - Iceland

  • Iceland
  • Revenue in the Edible Oils market amounts to US$5.91m in 2024. The market is expected to grow annually by 6.24% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$15.02 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 1.82m kg by 2029. The Edible Oils market is expected to show a volume growth of 5.2% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 3.89kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Edible Oils Market in Iceland is experiencing minimal growth, influenced by factors such as market saturation, rising health consciousness among consumers, and competition from alternative fats. These elements collectively impact the overall demand for edible oils.

Customer preferences:
Consumers in Iceland are increasingly prioritizing health and sustainability, driving a shift towards organic and locally sourced edible oils. The rise in vegetarian and vegan diets, particularly among younger demographics, has spurred interest in alternative oils like avocado and coconut oil, often perceived as healthier options. Additionally, growing awareness of omega-3 fatty acids and other nutritional benefits has led to increased demand for specialty oils enriched with these components. This trend reflects a broader cultural emphasis on wellness and environmental responsibility.

Trends in the market:
In Iceland, the Edible Oils Market is experiencing a significant shift towards health-conscious and sustainable options, with consumers increasingly favoring organic and locally sourced oils. The growing popularity of vegetarian and vegan diets is driving interest in alternative oils, such as avocado and coconut oil, which are perceived as healthier choices. Additionally, awareness around omega-3 fatty acids and their nutritional benefits has spurred demand for specialty oils enriched with these components. This trend underscores a broader cultural movement focused on wellness and environmental responsibility, prompting industry stakeholders to innovate and adapt their product offerings to meet evolving consumer preferences.

Local special circumstances:
In Iceland, the Edible Oils Market is uniquely influenced by the nation's geographical isolation and harsh climate, which limits the cultivation of traditional oilseed crops. This has led to a reliance on imports, yet consumers are increasingly demanding oils that align with their values of sustainability and local sourcing. The country's strong cultural emphasis on health and wellness, combined with government regulations promoting organic farming, fosters a market for premium oils like rapeseed and locally sourced fish oils. These factors drive innovation and shape consumer preferences towards healthier, environmentally friendly options.

Underlying macroeconomic factors:
The Edible Oils Market in Iceland is significantly influenced by macroeconomic factors including global oil price fluctuations, trade dynamics, and domestic economic stability. As a small, isolated economy, Iceland is particularly sensitive to global supply chain disruptions and import costs, which can directly impact consumer prices and availability of edible oils. Furthermore, the national focus on sustainability and organic products aligns with global trends towards healthier food options, fostering local innovation in oil production. Additionally, government fiscal policies promoting renewable energy and sustainable agriculture contribute to the growth of premium oil segments, as consumers increasingly seek environmentally responsible products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)