Butter - Costa Rica | Statista Market Forecast

Revenue in the Butter market amounts to US$44.32m in 2024. The market is expected to grow annually by 5.52% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$8.45 are generated in 2024.
In the Butter market, volume is expected to amount to 4.26m kg by 2029. The Butter market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.72kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Costa Rica is experiencing minimal growth, influenced by factors such as changing consumer preferences, competition from margarine, and rising health concerns regarding saturated fats. These elements are shaping the dynamics of the Oils & Fats Market.

Customer preferences: Consumers in Costa Rica are increasingly favoring healthier and plant-based alternatives, prompting a gradual decline in traditional butter consumption. This shift is particularly evident among younger demographics who prioritize wellness and sustainability, often opting for products with lower saturated fat content. Additionally, cultural influences are steering preferences towards natural and organic options, leading to a rise in demand for artisanal butters made from locally sourced ingredients. As lifestyles evolve, convenience and dietary considerations are reshaping the butter landscape.

Trends in the market: In Costa Rica, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards healthier, plant-based alternatives, reflecting a broader trend in the food industry. Younger consumers are increasingly rejecting traditional butter in favor of options with lower saturated fat and enhanced nutritional profiles. This change is fueled by heightened awareness of wellness and sustainability, prompting demand for organic and locally sourced artisanal butters. As these preferences evolve, industry stakeholders must adapt by innovating product offerings and embracing sustainable practices to capture this emerging market segment.

Local special circumstances: In Costa Rica, the Butter Market within the Oils & Fats sector is shaped by the country's rich agricultural heritage and a strong emphasis on sustainability. The lush biodiversity and favorable climate enable local producers to experiment with organic and artisanal butter, appealing to health-conscious consumers. Furthermore, Costa Rica's cultural appreciation for "pura vida" promotes a lifestyle that values natural ingredients and wellness, influencing consumer preferences. Additionally, government regulations supporting organic farming practices bolster the market for sustainable butter alternatives, fostering innovation and growth in this segment.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Costa Rica is significantly influenced by macroeconomic factors, including national economic stability, consumer income levels, and agricultural policies. The country's focus on sustainable agriculture aligns with global trends favoring organic products, enhancing market potential. Additionally, Costa Rica's relatively stable inflation rates and moderate GDP growth support consumer spending on premium butter products. Fiscal policies encouraging local dairy production and export can further boost market performance. Moreover, global demand for healthier fats drives innovation and diversification within the local butter market, promoting growth and sustainability.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.