Butter - Bangladesh

  • Bangladesh
  • Revenue in the Butter market amounts to US$166.70m in 2024. The market is expected to grow annually by 8.28% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$0.95 are generated in 2024.
  • In the Butter market, volume is expected to amount to 11.89m kg by 2029. The Butter market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Butter market is expected to amount to 0.06kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market within the Oils & Fats sector in Bangladesh has shown subdued growth, influenced by factors like fluctuating dairy prices, changing consumer preferences, and competition from alternative spreads, impacting overall market dynamics and expansion opportunities.

Customer preferences:
In Bangladesh, there is a notable shift in consumer preferences towards healthier and more natural food options, impacting the Butter Market within the Oils & Fats sector. Younger demographics are increasingly favoring plant-based and organic spreads over traditional butter, driven by a growing awareness of health and wellness. Additionally, urbanization and busy lifestyles are prompting consumers to seek convenient, ready-to-use alternatives. Cultural influences, such as the rising popularity of global cuisine, are also encouraging experimentation with diverse spreads, further diversifying the market landscape.

Trends in the market:
In Bangladesh, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards healthier alternatives, with consumers increasingly gravitating towards plant-based and organic spreads. This trend is particularly pronounced among younger demographics who are more health-conscious and informed about nutritional choices. As urbanization accelerates, busy lifestyles are driving demand for convenient, ready-to-use products. Furthermore, the rise of global cuisine is fostering a culture of culinary experimentation, prompting consumers to explore a wider array of spreads. These trends signify a transformative phase for industry stakeholders, urging producers to innovate and adapt to changing consumer preferences to maintain market competitiveness.

Local special circumstances:
In Bangladesh, the Butter Market within the Oils & Fats sector is shaped by unique local factors that influence consumer behavior and market dynamics. The country's rich culinary heritage encourages the use of traditional dairy products, but there is a growing awareness of health and wellness, leading to an interest in alternative spreads. Additionally, the influence of local agricultural practices and the availability of indigenous ingredients, such as mustard oil and coconut, promote innovation in product offerings. Regulatory support for organic farming also bolsters the market for healthier options, appealing to the environmentally conscious consumer.

Underlying macroeconomic factors:
The Butter Market within the Oils & Fats sector in Bangladesh is significantly influenced by macroeconomic factors including national economic growth, consumer spending patterns, and import/export dynamics. As the country's economy expands, rising disposable incomes enable consumers to purchase higher-quality butter and alternative spreads. Additionally, global commodity prices, particularly for dairy and oils, impact local pricing and availability. Fiscal policies that promote agricultural development and support dairy farmers enhance local production capabilities. Furthermore, increasing urbanization and changing lifestyles drive demand for convenience foods, further shaping market dynamics and consumer preferences in the butter segment.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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