Yogurt Substitutes - Bangladesh

  • Bangladesh
  • Revenue in the Yogurt Substitutes market amounts to US$1.66m in 2024. The market is expected to grow annually by 8.53% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.01 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 206.00k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 6.5% in 2025.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

 
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Analyst Opinion

The Yogurt Substitutes market in Bangladesh is experiencing minimal growth, influenced by factors such as increasing health awareness among consumers and the convenience of online services. This, along with a slow growth rate, contributes to the market's current state in the Dairy Products and Eggs market within The Food market.

Customer preferences:
As consumers in Bangladesh become more health-conscious, there has been a noticeable shift towards plant-based alternatives in the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market. This is driven by a growing awareness of the health benefits of plant-based diets, as well as cultural preferences for vegetarian and vegan options. Additionally, the rise of flexitarianism, where individuals reduce their meat and dairy consumption, has also contributed to the demand for yogurt substitutes made from non-dairy sources such as soy, almond, and coconut. This trend is expected to continue as more consumers prioritize sustainability and ethical considerations in their food choices.

Trends in the market:
In Bangladesh, there is a growing trend towards plant-based and dairy-free diets, leading to an increase in demand for yogurt substitutes in the Dairy Products & Eggs Market within The Food market. This trend is driven by health and environmental concerns, as well as a rise in lactose intolerance. As a result, companies are introducing innovative yogurt alternatives such as almond, coconut, and soy-based options. This trajectory is expected to continue, with potential implications for dairy industry stakeholders, who may need to adapt their product offerings and marketing strategies to cater to this evolving market segment. Additionally, there is a potential for partnerships and collaborations between dairy companies and plant-based food manufacturers to tap into this emerging market.

Local special circumstances:
In Bangladesh, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's strong cultural preference for dairy products and its large Muslim population, leading to a high demand for halal-certified substitutes. Additionally, the country's hot and humid climate favors the consumption of chilled and fermented products, making yogurt substitutes a popular choice. The market is also heavily regulated, with strict food safety standards and labeling requirements, which can impact product formulation and marketing strategies.

Underlying macroeconomic factors:
The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Bangladesh is influenced by a variety of macroeconomic factors. The country's economic health, which has been steadily growing in recent years, is a major driving force behind the market's growth. In addition, global economic trends, such as increasing demand for plant-based products and a growing focus on health and wellness, are also contributing to the expansion of the market. Fiscal policies, such as government subsidies for dairy alternatives, are further bolstering the market's growth. Furthermore, the increasing adoption of dairy substitutes in the country is a result of rising health consciousness and changing dietary preferences, making Bangladesh a promising market for yogurt substitutes.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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