Processed & Frozen Fruits - South America

Revenue in the Processed & Frozen Fruits market amounts to US$2.69bn in 2024. The market is expected to grow annually by 11.04% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$6.51 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 906.90m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.9kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in South America is experiencing subdued growth due to several factors, including economic challenges and changing consumer preferences. Despite this, the market is still expected to see some growth in the coming years, driven by increasing health consciousness and the convenience of online shopping.

Customer preferences: In South America, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market has seen a rise in demand for organic and sustainably sourced products. With growing awareness of the environmental impact of food production, consumers are gravitating towards ethically and environmentally responsible options. This trend is also influenced by the increasing health consciousness, with consumers opting for healthier alternatives to traditional processed and frozen fruits.

Trends in the market: In South America, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and natural products, driven by consumer preferences for healthier and sustainably sourced options. This trend is expected to continue, with industry players investing in new technologies and processes to meet this demand. Additionally, there is a growing trend of online shopping for processed and frozen fruits, as e-commerce platforms become more prevalent in the region. This shift towards online purchasing is expected to drive growth and expand market reach for industry stakeholders.

Local special circumstances: In South America, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the region's diverse climate and natural resources. The tropical climate enables the production of a wide variety of fruits, while the mountainous terrain creates ideal conditions for growing nuts. Additionally, many countries have strict regulations on importing fruits and nuts, leading to a preference for locally sourced products. This has also led to the development of specialized freezing and processing techniques to preserve the freshness and flavor of these fruits and nuts. Furthermore, cultural preferences for fruits and nuts in traditional dishes play a significant role in shaping the demand and supply of these products in the market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors in South America. The region's economic performance, fiscal policies, and global economic trends have a significant impact on the market's growth. Countries with stable economic conditions and favorable fiscal policies, such as Brazil and Argentina, are experiencing higher demand for processed and frozen fruits due to increased consumer spending. Additionally, the rising health consciousness among consumers and the growing trend of convenience foods are also driving the market's growth in the region. However, fluctuations in currency exchange rates and political instability in some countries can hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.