Processed & Frozen Fruits - Iceland

Revenue in the Processed & Frozen Fruits market amounts to US$14.86m in 2024. The market is expected to grow annually by 3.91% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$39.36 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 1.63m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 4.1kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Iceland has seen a slow growth rate, impacted by factors such as limited demand and high production costs. However, increasing health consciousness and convenience of frozen fruits may drive future growth.

Customer preferences: As more consumers in Iceland embrace a busy lifestyle, there has been a growing demand for convenient and healthy food options. This has led to a rise in popularity of frozen and processed fruits, as they offer a quick and easy way to incorporate fruits into meals. With an increasing emphasis on health and wellness, consumers are also opting for frozen fruits as a healthier alternative to sugary snacks. This trend is expected to continue as more individuals prioritize convenience and nutrition in their food choices.

Trends in the market: In Iceland, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for convenient and healthy food options. This is driven by the growing trend of health-conscious consumers who are looking for quick and easy ways to incorporate fruits and nuts into their diets. Additionally, there has been a rise in the availability of frozen and processed fruit options in supermarkets, making it more accessible for consumers. This trend is expected to continue, with industry stakeholders investing in innovative packaging and product development to cater to the evolving consumer preferences. The potential implication of this trend is the growth of the Processed & Frozen Fruits Market, creating new opportunities for suppliers and retailers to expand their product offerings and reach a wider customer base.

Local special circumstances: In Iceland, the Processed & Frozen Fruits Market is heavily influenced by the country's unique geographical location and climate. Due to its isolated island location, fresh fruit availability is limited, leading to a high demand for frozen and processed fruit products. Additionally, Iceland's cold climate makes it difficult to grow certain fruits, creating a reliance on imports. This has led to a strong emphasis on quality and sustainability in the market, with strict regulations in place to maintain standards. Furthermore, Iceland's small population and high disposable income contribute to a niche market for premium frozen and processed fruit products.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. In countries with stable economic conditions and favorable fiscal policies, the market experiences higher growth rates due to increased consumer spending power and investment in food processing infrastructure. Additionally, the growing demand for convenience and healthy food options, along with the rising trend of plant-based diets, is driving the demand for processed and frozen fruits. However, economic downturns and trade tensions can negatively impact market performance, leading to fluctuations in supply and demand and affecting the overall growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.