Fresh Fruits - Seychelles | Statista Market Forecast

Revenue in the Fresh Fruits market amounts to US$23.93m in 2024. The market is expected to grow annually by 3.90% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$116bn in 2024).
In relation to total population figures, per person revenues of US$221.00 are generated in 2024.
In the Fresh Fruits market, volume is expected to amount to 13.43m kg by 2029. The Fresh Fruits market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Fresh Fruits market is expected to amount to 111.9kg in 2024.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Apples & pears
Bananas
Berries & grapes
Citrus fruits
Stone and exotic fruits

Processed, dried and frozen fruits
Nuts
Mix cut fruit boxes
Out-of-home consumption

The Fresh Fruits Market in Seychelles is witnessing steady performance, influenced by factors like shifting consumer preferences towards healthier diets, local agricultural practices, and the ongoing demand for diverse fruit options, despite a negligible decline in growth rate.

Customer preferences: Consumers in Seychelles are increasingly gravitating towards organic and locally sourced fresh fruits, driven by a growing awareness of health and sustainability. This trend is influenced by a younger demographic that prioritizes eco-friendly practices and nutritional benefits. Additionally, cultural culinary traditions are being reimagined, with an emphasis on incorporating diverse fruit varieties into traditional dishes, enhancing both flavor and nutritional value. The rise of health-conscious lifestyles is further propelling interest in exotic fruits, fostering a vibrant market for innovative fruit-based products.

Trends in the market: In Seychelles, the Fresh Fruits Market is experiencing a notable shift towards organic and locally sourced produce, reflecting a heightened consumer awareness of health and sustainability. This trend is particularly pronounced among younger generations, who are increasingly seeking eco-friendly options and nutritional benefits. As traditional culinary practices evolve, there is a growing incorporation of diverse fruit varieties into local dishes, enhancing flavor and nutritional profiles. This shift not only supports local farmers but also creates opportunities for industry stakeholders to innovate with exotic fruit-based products, potentially expanding market reach and consumer engagement.

Local special circumstances: In Seychelles, the Fresh Fruits Market is shaped by its unique island geography and a strong emphasis on sustainability, fostering a local ethos that prioritizes organic farming practices. The rich biodiversity of the islands allows for a variety of tropical fruits, which are increasingly being integrated into traditional cuisine, appealing to both locals and tourists. Additionally, regulatory support for sustainable agriculture encourages farmers to adopt eco-friendly methods, enhancing product quality and market appeal. This distinct blend of cultural appreciation, regulatory encouragement, and environmental awareness drives the demand for fresh, locally sourced fruits.

Underlying macroeconomic factors: The Fresh Fruits Market in Seychelles is significantly influenced by macroeconomic factors such as global economic trends, local agricultural policies, and tourism dynamics. The increasing global demand for organic and sustainably sourced produce drives local farmers to enhance their practices, aligning with international market preferences. Additionally, Seychelles' economic health, characterized by its reliance on tourism, creates a fluctuating demand for fresh fruits, particularly during peak seasons. Fiscal policies promoting eco-friendly initiatives further support farmers, enabling them to invest in better technologies and practices, thus improving product quality and market competitiveness. Consequently, these intertwined factors foster a vibrant fresh fruit sector in the islands.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

The fresh produce department is often counted as being one of the main determinants among consumers when selecting a grocery store. In 2022, the fruit and vegetable market in the U.S. was valued at over 5.8 billion U.S. dollars. In the same year, the sales of fresh fruit made up 45 percent of produce sales in the U.S., making it one of the most lucrative fresh food categories. In order to help drive sales, producers frequently launch in-store marketing campaigns. Ideas range from promoting the healthy benefits of fruit, to offering convenient, value-added snack-size options.