Yogurt - Kyrgyzstan | Statista Market Forecast

Revenue in the Yogurt market amounts to US$76.22m in 2024. The market is expected to grow annually by 6.62% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$11.14 are generated in 2024.
In the Yogurt market, volume is expected to amount to 56.48m kg by 2029. The Yogurt market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 7.7kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Kyrgyzstan is experiencing minimal growth, influenced by factors such as increasing competition, fluctuating milk prices, and changing consumer preferences. Despite these challenges, the market is driven by the convenience and health benefits of yogurt, making it a popular choice among consumers in The Food market.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for yogurt made from organic and natural ingredients in Kyrgyzstan. This trend is driven by cultural values that prioritize wholesome, locally-sourced food. Additionally, with a rising middle class and increasing disposable income, there is a growing preference for premium yogurt products, such as Greek yogurt, which is seen as a healthier and more indulgent option. These factors are expected to drive growth in the yogurt market in Kyrgyzstan.

Trends in the market: In Kyrgyzstan, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a surge in demand for probiotic and Greek yogurt products. This trend is driven by a growing interest in healthy and natural foods, as well as the rise of lactose intolerance and other dietary restrictions. As a result, manufacturers are increasingly offering a wider variety of flavors and formulations to cater to diverse consumer preferences. This trend is expected to continue in the coming years, with potential implications for industry stakeholders such as dairy farmers and distributors, who may need to adapt their production and distribution strategies to meet evolving market demands.

Local special circumstances: In Kyrgyzstan, the Yogurt Market is heavily influenced by the country's nomadic heritage and the abundance of dairy-producing livestock. This has led to a traditional yogurt-making culture and a wide variety of yogurt-based dishes. Additionally, the country's mountainous terrain and cold climate make it ideal for dairy farming, resulting in high-quality milk and yogurt products. The market is also influenced by the country's regulations on dairy production, which prioritize small-scale, local producers over large corporations, creating a unique dynamic within the market.

Underlying macroeconomic factors: The Yogurt Market in Kyrgyzstan is heavily influenced by macroeconomic factors such as the country's economic health and global economic trends. The dairy industry, including the yogurt market, is a major contributor to Kyrgyzstan's economy, accounting for a significant portion of the country's total agricultural production. Fiscal policies, such as government subsidies and regulations, also play a crucial role in shaping the market. In recent years, Kyrgyzstan's economy has shown steady growth, with a focus on modernizing its agricultural sector. This, coupled with increasing disposable incomes and a growing demand for healthier food options, has led to a significant increase in yogurt consumption in the country. Furthermore, with a large portion of the population being young and health-conscious, the yogurt market in Kyrgyzstan is expected to continue its growth trajectory in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.