Dairy Products & Eggs - Seychelles

Revenue in the Dairy Products & Eggs market amounts to US$32.40m in 2024. The market is expected to grow annually by 3.83% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$299.30 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 20.14m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 168.6kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Seychelles has seen minimal growth due to factors such as a small consumer base, limited availability of dairy farms, and high prices of imported ingredients. However, increasing health consciousness and a growing demand for lactose-free options may drive future growth. Convenience and a variety of substitutes may also impact market trends.

Customer preferences: Consumers in Seychelles are increasingly opting for locally-sourced and organic dairy products and eggs, reflecting their growing concerns for health and sustainability. This trend is also driven by the rise in lactose intolerance and allergies, leading to a demand for alternative dairy products such as plant-based milk and eggs. Additionally, the growing popularity of vegetarian and vegan diets among young consumers is also contributing to the shift towards plant-based alternatives.

Trends in the market: In Seychelles, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and locally sourced products. This trend is driven by increasing consumer demand for healthier and more sustainable food options. As a result, dairy and egg producers are investing in more eco-friendly production methods and marketing their products as environmentally responsible. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.

Local special circumstances: In Seychelles, the Dairy Products & Eggs Market is heavily influenced by the country's small size and remote island location. This creates unique challenges for producers and distributors in terms of transportation and logistics. Additionally, Seychellois cuisine and cultural preferences play a significant role in shaping the demand for dairy and egg products, with a focus on fresh and locally sourced options. Finally, the country's strict food safety and regulatory standards also impact market dynamics, ensuring that consumers have access to high-quality and safe products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Seychelles is influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's small and open economy is heavily dependent on tourism, which impacts the purchasing power of consumers and overall market demand. Additionally, fluctuations in global prices of dairy products and eggs can also affect the market performance in Seychelles. Government policies and investments in the agriculture sector can also play a significant role in shaping the market landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.