Other Dairy Products & Eggs - Slovenia

  • Slovenia
  • Revenue in the Other Dairy Products & Eggs market amounts to US$139.90m in 2024. The market is expected to grow annually by 3.95% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$66.04 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 30.73m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 13.8kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs market in Slovenia is experiencing negligible growth due to factors such as changing consumer preferences and increased competition from alternative sources of protein. Despite this, the convenience of online shopping and rising health awareness are expected to drive moderate growth in the coming years.

Customer preferences:
Consumers in Slovenia are increasingly opting for plant-based dairy alternatives, such as soy milk, almond milk, and coconut milk. This trend is driven by the growing number of individuals following vegan or vegetarian diets, as well as those with lactose intolerance or dairy allergies. Additionally, there is a rising awareness of the environmental impact of traditional dairy production, leading consumers to choose more sustainable and ethical options.

Trends in the market:
In Slovenia, there is a growing demand for organic and natural dairy products, driven by increasing health consciousness and concerns over food safety. This trend is expected to continue, with consumers willing to pay a premium for products that are free from preservatives and additives. Additionally, there is a growing trend towards plant-based dairy alternatives, such as almond and soy milk, which is driven by the increasing number of lactose intolerant and vegan consumers. This shift towards healthier and more sustainable options could have significant implications for traditional dairy producers, who may need to adapt their product offerings to cater to changing consumer preferences.

Local special circumstances:
In Slovenia, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong dairy farming traditions and strict regulations on food production. This has led to a market focused on high-quality, locally sourced dairy products, such as artisanal cheeses and organic eggs. Additionally, Slovenia's proximity to other European countries has allowed for the introduction of international dairy products, creating a diverse market for consumers. The country's commitment to sustainable and ethical practices also plays a significant role in shaping the market dynamics.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Slovenia is also impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The growth of this market is heavily influenced by consumer spending power, which is determined by factors such as inflation, employment rates, and disposable income. Additionally, changes in trade policies and tariffs can impact the import and export of dairy products and eggs, thus affecting market performance. Moreover, government initiatives and subsidies for the dairy industry can also play a significant role in the growth of this market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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