Fresh Meat - Slovenia

  • Slovenia
  • Revenue in the Fresh Meat market amounts to US$664.00m in 2024. The market is expected to grow annually by 5.54% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$313.30 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 47.59m kg by 2029. The Fresh Meat market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 19.8kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Fresh Meat Market in Slovenia has seen modest growth, influenced by factors like consumer preference for locally sourced products, increasing health consciousness, and the convenience of online meat purchases. The sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat all contribute to the overall growth rate, which is impacted by factors such as fluctuating prices, changes in consumer demand, and government regulations.

Customer preferences:
Consumers in Slovenia are showing a growing preference for locally sourced, organic, and ethically produced fresh meat. This trend is driven by a desire for healthier and more sustainable food options. Additionally, there is an increasing demand for convenience, with pre-packaged and pre-seasoned meat products gaining popularity. This shift in consumer preferences is also influenced by the rise of flexitarian and plant-based diets, as well as a growing awareness of the environmental impact of meat production. As a result, there is a surge in the availability of plant-based meat alternatives in the market.

Trends in the market:
In Slovenia, the Fresh Meat Market of the Meat Market within The Food market is experiencing a trend towards sustainable and ethical practices. Consumers are becoming more conscious of the environmental impact of meat production and are seeking out locally sourced and organic options. This trend is expected to continue, with the government promoting sustainable agriculture and animal welfare policies. Industry stakeholders will need to adapt to these changing consumer preferences and invest in sustainable practices to remain competitive in the market. Additionally, there is a growing demand for plant-based meat alternatives, which could have implications for traditional meat producers.

Local special circumstances:
In Slovenia, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's rich agricultural landscape and traditional farming practices. The market is also shaped by the country's strong meat-eating culture, with a high demand for quality and locally-sourced products. Additionally, strict regulations on meat production and labeling ensure consumer trust and safety, contributing to the market's stability and growth.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Slovenia is affected by various macroeconomic factors such as economic stability, consumer spending, and government policies. The country's stable economy and increasing disposable income have led to a rise in demand for high-quality, locally-sourced fresh meat products. The government's support for the agricultural sector and initiatives to promote sustainable farming practices have also positively impacted the market. However, fluctuations in global food prices and trade policies can potentially affect the availability and cost of raw materials, ultimately influencing the market. Moreover, changing consumer preferences towards healthier and sustainable food options are also driving the growth of the Fresh Meat Market in Slovenia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)