Ready-to-Eat Meals - Slovenia

  • Slovenia
  • Revenue in the Ready-to-Eat Meals market amounts to US$220.20m in 2024. The market is expected to grow annually by 4.76% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$149bn in 2024).
  • In relation to total population figures, per person revenues of US$103.90 are generated in 2024.
  • In the Ready-to-Eat Meals market, volume is expected to amount to 31.73m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 2.4% in 2025.
  • The average volume per person in the Ready-to-Eat Meals market is expected to amount to 13.6kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

 
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Analyst Opinion

In Slovenia, the Ready-to-Eat Meals market within the Convenience Food Market is experiencing minimal growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to continue growing at a steady pace.

Customer preferences:
The COVID-19 pandemic has accelerated the demand for ready-to-eat meals in Slovenia, as more consumers seek convenient and hygienic food options. This has led to a rise in the availability of healthy and nutritious ready-to-eat meals, catering to the growing trend of health-conscious consumers. Additionally, the increasing number of single-person households and busy lifestyles has also contributed to the growth of the ready-to-eat meals market in Slovenia.

Trends in the market:
In Slovenia, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a rise in demand for plant-based and organic options. This trend is driven by a growing awareness of health and environmental concerns. As more consumers prioritize healthy and sustainable eating, the market is seeing an increase in innovative plant-based products and a shift towards more transparent and ethical sourcing practices. This trend is expected to continue, with industry stakeholders focusing on developing and promoting these types of products to meet consumer demand. Additionally, with a rise in digitalization and e-commerce, there is a growing opportunity for online sales and delivery of these products, making it easier for consumers to access healthy and environmentally friendly options. This trend towards healthier and more sustainable options has the potential to drive growth and profitability for industry stakeholders in Slovenia's Ready-to-Eat Meals Market.

Local special circumstances:
In Slovenia, the Ready-to-Eat Meals market is influenced by the country's geographical location, surrounded by landlocked countries. This has led to a heavy reliance on imported products, driving up the prices of convenience foods. Additionally, the country's strong culinary culture has created a demand for high-quality, locally sourced ingredients, making it challenging for international brands to establish a foothold. Another factor is the strict regulations on food labeling and packaging, which can impact the product's shelf life and distribution.

Underlying macroeconomic factors:
The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Slovenia is influenced by various macroeconomic factors. The global economic trends, such as the increasing demand for convenience food and changing consumer lifestyles, are driving the market growth. Moreover, the national economic health, including GDP growth and disposable income, affects consumer spending on convenience food products. Fiscal policies, such as taxes and regulations, also impact the market performance, as they can influence the cost of production and prices of the products. Other financial indicators, such as inflation rates and exchange rates, also play a significant role in determining market dynamics. Overall, favorable macroeconomic conditions can contribute to the growth of the Ready-to-Eat Meals Market in Slovenia, while unfavorable conditions can hinder market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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