Yogurt - Slovenia

  • Slovenia
  • Revenue in the Yogurt market amounts to US$84.63m in 2024. The market is expected to grow annually by 3.93% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$45,720m in 2024).
  • In relation to total population figures, per person revenues of US$39.94 are generated in 2024.
  • In the Yogurt market, volume is expected to amount to 29.13m kg by 2029. The Yogurt market is expected to show a volume growth of 1.3% in 2025.
  • The average volume per person in the Yogurt market is expected to amount to 12.9kg in 2024.

Key regions: Russia, Spain, South Korea, Philippines, United States

 
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Analyst Opinion

The Yogurt Market in Slovenia has shown minimal growth due to factors such as changing consumer preferences, increasing health awareness and the convenience of online services. Despite this, the market for dairy products and eggs in Slovenia is steadily growing.

Customer preferences:
Consumers in Slovenia are increasingly turning to yogurt as a healthy and convenient snack option, driven by a growing interest in health and wellness. This trend is further fueled by the rise of vegetarian and flexitarian diets, as well as a desire for natural and clean-label food products. Additionally, there is a growing preference for locally-sourced and organic yogurt, reflecting a strong connection to traditional and sustainable food practices in the country. As a result, yogurt manufacturers are responding by offering a wider range of plant-based and organic options to cater to these evolving consumer preferences.

Trends in the market:
In Slovenia, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for healthy and functional yogurts, driven by an increasing focus on health and wellness among consumers. This trend is expected to continue, with a growing preference for organic and plant-based yogurts, as well as innovative flavors and packaging. Industry stakeholders should take note of this trajectory and adapt their offerings to cater to these evolving consumer preferences, while also exploring opportunities in the growing market for lactose-free and probiotic yogurts.

Local special circumstances:
In Slovenia, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich dairy tradition and the availability of high-quality, locally sourced ingredients. The market is also shaped by consumer preferences for natural and organic products, as well as government regulations promoting sustainable and environmentally friendly production practices. Additionally, the market is impacted by the country's geographical location and climate, which allows for the production of unique and diverse yogurt flavors, catering to the taste preferences of local consumers.

Underlying macroeconomic factors:
The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Slovenia is heavily influenced by macroeconomic factors such as consumer spending, agricultural policies, and trade agreements. Slovenia has a stable economy and high levels of disposable income, making it a favorable market for dairy products. Additionally, the country has a strong agricultural sector and is a major exporter of dairy products, creating a supportive environment for the growth of the Yogurt Market. The country's membership in the European Union also provides access to a larger market and favorable trade agreements, further boosting the growth of the market. However, fluctuations in global milk prices and changes in agricultural policies can impact the market's performance. Overall, favorable macroeconomic conditions in Slovenia are expected to continue driving the growth of the Yogurt Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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