Soups - Russia | Statista Market Forecast

Revenue in the Soups market amounts to US$1.37bn in 2024. The market is expected to grow annually by 8.91% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$9.49 are generated in 2024.
In the Soups market, volume is expected to amount to 281.50m kg by 2029. The Soups market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.6kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Russia is experiencing subdued growth, impacted by factors such as economic instability and changing consumer preferences. Despite this, the Soups Market within The Food market shows promising growth potential due to the convenience and variety it offers to consumers.

Customer preferences: The Soups Market of the Convenience Food Market within The Food market in Russia has seen a rise in demand for healthier and more nutritious options, driven by increasing health consciousness among consumers. This trend is also evident in the growing popularity of plant-based and organic soups. Furthermore, the convenience factor remains a key driver, with consumers seeking easy-to-prepare and on-the-go options to fit their busy lifestyles. This has led to the introduction of new and innovative soup products, such as single-serve cups, microwavable pouches, and ready-to-eat soups.

Trends in the market: In Russia, the Soups Market of the Convenience Food Market within The Food market is seeing an increase in demand for healthier options, as consumers become more health-conscious. This trend is in line with the global shift towards healthier convenience food options. Additionally, there is a growing demand for plant-based and organic soups in Russia, reflecting the increasing interest in sustainability and ethical food choices. Industry stakeholders should take note of these trends and adapt their offerings accordingly to cater to the changing preferences of Russian consumers.

Local special circumstances: In Russia, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's harsh climate and strong cultural affinity for soup as a staple dish. This has led to a wide variety of soups being available in the market, including traditional Russian soups such as borscht and shchi, as well as international options like ramen and pho. Additionally, strict food safety regulations and a preference for locally sourced ingredients have shaped the market, with consumers prioritizing quality and freshness in their soup choices.

Underlying macroeconomic factors: The growth of the Soups Market within the Convenience Food Market is also influenced by macroeconomic factors such as changing consumer lifestyles, rising disposable incomes, and increasing urbanization. Countries with a strong economy and a growing middle class are experiencing higher demand for convenient and ready-to-eat food products, including soups. Additionally, government initiatives promoting healthy eating habits and growing awareness about the nutritional benefits of soups are driving the market growth. On the other hand, economic downturns and fluctuations in exchange rates can affect consumer purchasing power and hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.