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Cheese Substitutes - Russia

Russia
  • Revenue in the Cheese Substitutes market amounts to US$23.79m in 2024. The market is expected to grow annually by 6.10% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.17 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 1.96m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 4.6% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Russia has been experiencing minimal growth, impacted by various factors such as consumer preference for traditional dairy products and limited availability of alternative options. Despite this, increasing health consciousness and convenience are driving the market's slow growth.

Customer preferences:
As health and wellness trends continue to gain traction in Russia, there has been a growing demand for plant-based and vegan options in the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market. This can be attributed to the increasing awareness about the environmental impact of animal-based products, as well as a rising preference for healthier and ethically-sourced food choices. As a result, there has been a rise in plant-based cheese substitutes and other dairy alternatives on the market, catering to the evolving lifestyles and dietary preferences of consumers.

Trends in the market:
In Russia, there is a growing trend towards plant-based diets and a rise in health consciousness, leading to an increase in demand for cheese substitutes in the Dairy Products & Eggs Market. This trend is driven by a shift towards healthier and more sustainable alternatives, as well as concerns over dairy allergies and lactose intolerance. As a result, the Cheese Substitutes Market is expected to witness significant growth in the coming years. This presents opportunities for industry stakeholders to tap into this market and offer innovative products to cater to the changing consumer preferences. Additionally, the rise of e-commerce and online grocery platforms in Russia is expected to further boost the sales of cheese substitutes, making it easier for consumers to access these products.

Local special circumstances:
In Russia, the Cheese Substitutes Market is influenced by the country's large dairy industry and its strict regulations on dairy imports. This has led to a demand for local cheese substitutes made from non-dairy ingredients such as soy, almond, and coconut. Additionally, the country's growing health consciousness has resulted in a preference for plant-based options, driving the growth of the cheese substitutes market. Moreover, the popularity of veganism and lactose intolerance among younger generations is also contributing to the market's expansion.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Russia is influenced by several macroeconomic factors. The country's economic health, as well as global economic trends, have a significant impact on the growth of the market. Fiscal policies, such as tax regulations and government subsidies, also play a crucial role in shaping the market. Other relevant financial indicators, such as consumer spending and inflation rates, can affect the demand for cheese substitutes in the country. Furthermore, changing consumer preferences towards healthier and sustainable food options, along with increasing disposable incomes, are driving the demand for cheese substitutes in Russia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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