Butter - Russia | Statista Market Forecast

Revenue in the Butter market amounts to US$1.85bn in 2024. The market is expected to grow annually by 5.61% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$12.87 are generated in 2024.
In the Butter market, volume is expected to amount to 131.20m kg by 2029. The Butter market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.88kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in The Food market in Russia is experiencing subdued growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences, and increased competition from plant-based alternatives.

Customer preferences: Consumers in Russia are increasingly gravitating towards healthier and more sustainable food options, which is reshaping the butter market. There is a notable rise in demand for organic and grass-fed butter, driven by health-conscious millennials and Gen Z who prioritize quality ingredients. Additionally, the cultural shift towards plant-based diets is prompting consumers to explore alternatives like vegan butters. This evolving landscape reflects broader lifestyle changes, including a focus on wellness and environmental sustainability, influencing purchasing decisions within the oils and fats sector.

Trends in the market: In Russia, the butter market is experiencing a shift towards premium and health-focused products, as consumers increasingly prioritize quality and sustainability. The demand for organic and grass-fed butter is on the rise, particularly among younger demographics who are more health-conscious and willing to invest in better ingredients. Concurrently, the interest in plant-based diets is leading to a surge in vegan butter alternatives, reflecting a broader cultural embrace of wellness and environmental responsibility. This evolving consumer behavior presents significant implications for industry stakeholders, encouraging innovation and adaptation in product offerings to meet the changing preferences.

Local special circumstances: In Russia, the butter market is influenced by unique local factors such as the country's vast agricultural landscape and a strong dairy tradition. Regions like Tver and Krasnodar are known for their dairy farming, contributing to the emphasis on quality local products. Additionally, cultural preferences for traditional Russian cuisine, which often includes butter, drive consistent demand. Regulatory measures supporting organic farming are fostering growth in premium segments, while the increasing popularity of plant-based diets is prompting innovation in vegan butter alternatives, reflecting a shift towards healthier lifestyles.

Underlying macroeconomic factors: The Butter Market in Russia is shaped by macroeconomic factors such as national economic stability, global commodity prices, and domestic agricultural policies. As the Russian economy navigates fluctuating oil prices and international sanctions, consumer spending patterns are impacted, affecting demand for dairy products. The government’s fiscal policies, including subsidies for local dairy farmers and investments in agricultural technology, aim to bolster domestic production and quality. Furthermore, global trends towards sustainability and health consciousness are driving innovation in both traditional butter and plant-based alternatives, influencing market dynamics and consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.