Convenience Food - Seychelles

Seychelles

Highlights

Revenue in the Convenience Food market amounts to US$15.18m in 2024. The market is expected to grow annually by 4.06% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$140.20 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 4.52m kg by 2029. The Convenience Food market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 37.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market in Seychelles is experiencing a slight decline in growth rate, influenced by factors such as the increasing demand for healthier food options, rising consumer awareness about the impact of processed foods on health, and the availability of ready-to-eat meals and soups in the market. This trend is driven by the convenience offered by these products in terms of time and effort.

Customer preferences: As convenience becomes a top priority for consumers in Seychelles, the Convenience Food Market within The Food market is seeing a rise in demand for ready-to-eat and on-the-go options. This trend is largely driven by the busy lifestyles of urban residents, as well as the increasing number of working parents looking for quick and easy meal solutions. Additionally, the influence of Western fast food culture and the rise of e-commerce platforms have also contributed to the growth of the convenience food market in Seychelles.

Trends in the market: In Seychelles, the Convenience Food Market is experiencing a surge in demand for healthier options, such as plant-based and organic convenience foods. This trend is driven by a growing awareness of the importance of a balanced diet and the desire for convenient yet nutritious meals. Additionally, there is a rise in online food delivery services, making it easier for consumers to access a wider range of options. These trends are significant for industry stakeholders as they highlight the need to adapt to changing consumer preferences and invest in healthier and more sustainable options. Failure to do so may result in losing out to competitors who are catering to this growing demand.

Local special circumstances: In Seychelles, the Convenience Food Market is heavily influenced by the country's tourism industry, with a strong demand for convenient and affordable food options among visitors. This has led to the emergence of a variety of fast food chains and ready-to-eat meals targeting tourists. Additionally, the country's small population and limited land resources have resulted in a high dependence on imported food products, leading to unique pricing and distribution dynamics in the convenience food market. Furthermore, the country's strict regulations on imported food products and its focus on promoting local agriculture have also influenced the types of convenience food options available in the market.

Underlying macroeconomic factors: The Convenience Food Market in Seychelles is heavily influenced by macroeconomic factors such as consumer spending patterns, import-export policies, and overall economic stability. With a small domestic market and heavy reliance on imported goods, changes in global economic trends and trade agreements can significantly impact the availability and pricing of convenience food products. Additionally, the country's high cost of living and limited disposable income can also affect consumer purchasing behavior, leading to a shift towards more affordable and convenient food options. Furthermore, government policies and taxation on certain food items can also influence the performance of the Convenience Food Market in Seychelles.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.