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  4. Confectionery & Snacks

Confectionery - Seychelles

Seychelles
  • Revenue in the Confectionery market amounts to US$38.17m in 2024. The market is expected to grow annually by 5.64% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$352.60 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 8.03m kg by 2029. The Confectionery market is expected to show a volume growth of 4.1% in 2025.0.
  • The average volume per person in the Confectionery market is expected to amount to 61.1kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Chocolate products
  • Sugar confectionery
  • Ice Cream
  • Preserved Pastry Goods & Cakes

Out-Of-Scope

  • Nuts
  • Dried fruit snacks
  • Chocolate spreads
  • Desserts
  • Jams
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Confectionery & Snacks Market in Seychelles has been experiencing slow growth due to factors such as limited disposable income, increasing health consciousness, and competition from healthier snack options. However, the Chocolate Confectionery and Ice Cream sub-markets are seeing a higher growth rate due to their indulgent nature. The Sugar Confectionery and Preserved Pastry Goods & Cakes sub-markets are facing challenges due to concerns around sugar consumption and shelf-stable products. Overall, the market is expected to continue its negligible growth rate in the near future.

Customer preferences:
With an increasing focus on health and wellness, consumers in Seychelles are looking for healthier options in the Confectionery Market. This has led to a rise in demand for low-sugar and organic confectionery products. Additionally, there is a growing preference for plant-based and gluten-free options, as well as a demand for locally-sourced ingredients. This shift towards healthier alternatives is driven by a desire for more mindful consumption and a growing awareness of the impact of diet on overall health and well-being.

Trends in the market:
In Seychelles, the Confectionery & Snacks market is seeing a shift towards healthier and more sustainable options due to increasing awareness about the impact of food on health and the environment. As consumers become more health-conscious, there is a rise in demand for plant-based and low-sugar snacks. This trend is expected to continue as more consumers prioritize health and sustainability, presenting opportunities for industry players to innovate and meet changing consumer preferences. Additionally, advancements in technology and e-commerce are enabling easier access to these products, creating new distribution channels for confectionery and snack companies.

Local special circumstances:
In Seychelles, the Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique geographical location and cultural diversity. Being an island nation, Seychelles relies heavily on imports for its confectionery products, leading to higher prices compared to other markets. Additionally, the country's diverse population, with influences from African, Indian, and European cultures, has led to a wide variety of confectionery preferences and demand for international brands. Moreover, the government's strict regulations on food imports and advertising also play a significant role in shaping the market dynamics.

Underlying macroeconomic factors:
The Confectionery Market in Seychelles is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's small population and limited resources contribute to its strong reliance on imported goods, including confectionery products. As a result, changes in global economic conditions and fluctuations in currency exchange rates can have a significant impact on the market. Additionally, the government's fiscal policies, such as taxation and trade regulations, can affect the cost of importing and selling confectionery products. Moreover, the overall economic health of the country, including factors such as unemployment rates and consumer spending, can also influence market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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