Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Pasta Market in Kyrgyzstan has been experiencing subdued growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to grow due to increasing demand for convenience and rising health consciousness among consumers.
Customer preferences: In Kyrgyzstan, the Pasta Market of the Bread & Cereal Products Market within The Food market has seen a rise in demand for healthier and more organic options. This trend is driven by the growing awareness of the benefits of a healthy diet and the desire for locally sourced and sustainable products. Additionally, with the rise of social media and e-commerce platforms, consumers are increasingly looking for unique and artisanal pasta options that cater to their individual tastes and preferences.
Trends in the market: In Kyrgyzstan, the Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, with consumers increasingly seeking whole grain and gluten-free pasta varieties. This trend is being driven by a growing health consciousness among consumers and an increasing availability of such options. Additionally, the use of locally-sourced and organic ingredients is gaining popularity, as consumers become more aware of the environmental and health benefits. These trends are expected to continue, providing opportunities for industry stakeholders to tap into the growing demand for healthier and more sustainable pasta options.
Local special circumstances: In Kyrgyzstan, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's nomadic tradition and relatively low GDP per capita. This has led to a higher demand for affordable and nutritious food options, such as pasta, as the main staple in the Kyrgyz diet. Additionally, the government's efforts to promote domestic production and reduce reliance on imported goods have created more opportunities for local pasta producers. Furthermore, the country's mountainous terrain and harsh climate have made it challenging for farmers to grow wheat, the main ingredient in pasta, resulting in a higher cost of production and therefore, a higher price for pasta products.
Underlying macroeconomic factors: The Pasta Market in Kyrgyzstan is heavily influenced by macroeconomic factors such as domestic and global economic conditions, government policies, and consumer spending power. The country's stable economic growth, coupled with a growing population and increasing disposable income, has contributed to the rising demand for pasta products. Additionally, the government's focus on promoting agricultural development and investing in infrastructure has led to increased production and distribution efficiency in the market. Moreover, the growing popularity of international cuisine and changing dietary preferences among consumers have also positively impacted the market's growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights