Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Mar 2024
Sources: Statista Market Insights, Statista Consumer Insights Global
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Pasta Market in Israel has seen minimal growth due to various factors, such as changing consumer preferences, increased competition, and economic uncertainty. Despite this, the market is expected to continue growing at a steady pace as demand for convenient and healthy food options remains high in the country's food market.
Customer preferences: As health and wellness continue to be top priorities for consumers, there has been a noticeable increase in demand for healthier and more nutritious pasta options in the Bread & Cereal Products Market within The Food market. This trend is fueled by a growing awareness of the benefits of a balanced diet, as well as a rise in dietary restrictions and preferences, such as gluten-free, vegan, and plant-based diets. As a result, manufacturers are introducing more diverse and innovative pasta products to cater to these evolving consumer preferences.
Trends in the market: In Israel, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for gluten-free and whole grain pasta products. This trend is driven by the increasing health consciousness among consumers and their preference for healthier options. Additionally, there is a growing focus on plant-based protein alternatives, leading to the introduction of pasta made from legumes and vegetables. This trend is expected to continue as consumers become more health-conscious and seek out innovative and nutritious pasta options, presenting opportunities for industry stakeholders to tap into this market segment.
Local special circumstances: In Israel, the Pasta Market is heavily influenced by cultural factors. The country has a strong Italian influence, leading to a high demand for authentic Italian pasta products. Additionally, Israel's strict Kosher regulations ensure that all pasta products are made with Kosher ingredients, catering to the large Jewish population. This unique cultural dynamic drives consumer preferences and purchasing behavior in the Pasta Market, setting it apart from other markets within the Bread & Cereal Products Market.
Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Israel is influenced by macroeconomic factors such as economic growth, consumer purchasing power, and government policies. Israel's strong economic growth and favorable consumer spending trends have increased demand for pasta products. Additionally, government policies promoting healthy eating habits and investments in food processing technologies have further supported the growth of the pasta market in Israel. However, the recent economic slowdown and rising inflation rates in Israel could potentially impact consumer spending and limit market growth in the short term.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights