Other Cereal Products - Seychelles

Revenue in the Other Cereal Products market amounts to US$24.53m in 2024. The market is expected to grow annually by 3.13% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$226.60 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 12.85m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 111.1kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products market in Seychelles has seen a slight decline in growth, influenced by factors such as low consumer demand and market saturation. Despite this, the overall Food market in Seychelles is still expected to experience moderate growth in the coming years.

Customer preferences: With the rise of health-conscious consumers, there is a growing demand for alternative and healthier cereal options in Seychelles. This has led to an increase in the availability of gluten-free, organic, and low-sugar cereal products in the market. Additionally, there is a surge in demand for cereal bars and on-the-go breakfast options, catering to the busy and fast-paced lifestyles of the working population. This trend towards healthier and convenient cereal options is expected to continue, driven by the increasing awareness of the importance of a balanced and nutritious diet.

Trends in the market: In Seychelles, the Other Cereal Products Market of the Bread & Cereal Products Market is experiencing a surge in demand for gluten-free and organic cereal options. This trend is driven by increasing health consciousness among consumers and a rise in the prevalence of gluten intolerance and allergies. As a result, industry players are expanding their product portfolios to cater to this growing demand. This trend is expected to continue, as consumers prioritize healthy and sustainable food choices. This presents opportunities for industry stakeholders to innovate and differentiate their products to meet evolving consumer preferences.

Local special circumstances: In Seychelles, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's small population and limited land resources, as well as its strong tourism industry. The demand for locally-produced, healthy and organic cereals is increasing due to a growing health-conscious population and a focus on sustainable agriculture. Additionally, the government's policies promoting local production and consumption have also played a role in shaping the market.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Seychelles is also impacted by macroeconomic factors such as fluctuations in global commodity prices, government policies on trade and agriculture, and consumer spending patterns. The country's economic health, including its GDP growth rate and inflation rates, can also influence market performance. Additionally, foreign investments and tourism play a significant role in driving the demand for cereal products, as Seychelles is a popular destination for international travelers. Moreover, the rise in health consciousness and the increasing demand for organic and gluten-free products are also shaping the growth of the Other Cereal Products Market in Seychelles.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.