Bread - Seychelles

Seychelles

Highlights

Revenue in the Bread market amounts to US$7.75m in 2024. The market is expected to grow annually by 13.84% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$71.56 are generated in 2024.
In the Bread market, volume is expected to amount to 8.14m kg by 2029. The Bread market is expected to show a volume growth of 22.4% in 2025.0.
The average volume per person in the Bread market is expected to amount to 43.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Bread market in Seychelles has been experiencing a mild growth rate, influenced by factors such as increasing consumer preference for healthy food options, growing awareness about the benefits of bread, and the convenience of purchasing bread products within The Food market.

Customer preferences: The Bread Market in Seychelles has seen a rise in demand for healthy and gluten-free options, driven by the growing health-consciousness among consumers. This trend is further fueled by the growing number of individuals with food allergies or intolerances. Additionally, there has been a shift towards locally sourced and organic ingredients, as consumers become more environmentally and socially conscious. This has resulted in an increase in artisanal and specialty breads, catering to the diverse preferences of the population.

Trends in the market: In Seychelles, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier options, such as whole grain and gluten-free breads. This trend is driven by increasing health consciousness among consumers and a growing preference for natural and organic products. As a result, industry players are investing in product innovation and expanding their offerings to cater to this demand. Furthermore, the rise of e-commerce and online grocery shopping has opened up new opportunities for bread manufacturers to reach a wider consumer base. This trend is expected to continue in the coming years, with potential implications for industry stakeholders including increased competition and the need to adapt to changing consumer preferences.

Local special circumstances: In Seychelles, the Bread Market of the Bread & Cereal Products Market within The Food market is influenced by the country's geographical location and cultural preferences. Being an island nation, the market is heavily reliant on imported products, leading to higher prices and limited product availability. Additionally, the Seychellois population has a strong preference for traditional bread varieties, such as coconut bread and banana bread, which are not commonly found in other markets. The country's strict regulations on food imports also play a significant role in shaping the dynamics of the market.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market is also influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The demand for bread and cereal products is closely tied to consumer spending and disposable income, which are affected by economic conditions. For instance, a strong economy with low unemployment rates and rising incomes can lead to higher consumer spending on food, including bread and cereal products. On the other hand, a weak economy with high unemployment rates and stagnant wages can result in lower consumer spending and reduced demand for these products. Additionally, fiscal policies such as taxes, tariffs, and subsidies can impact the production, distribution, and pricing of bread and cereal products, further influencing market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.