Definition:
The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Bread & Cereal Products market in Canada is experiencing minimal growth, influenced by factors such as consumer preferences for healthier food options and the availability of online ordering options. This trend aligns with the overall minimal growth rate in The Food market in Canada.
Customer preferences: As health and wellness awareness continues to grow, consumers in Canada are increasingly seeking out healthier bread options. This has led to a rise in demand for gluten-free, whole grain, and artisanal breads. Additionally, there has been a shift towards locally-sourced and organic breads, reflecting a preference for sustainable and natural ingredients. This trend is driven by a focus on individual health as well as environmental concerns.
Trends in the market: In Canada, the Bread market is experiencing a surge in demand for artisanal and specialty breads, as consumers become more health-conscious and seek out unique and high-quality products. This trend is being driven by a growing preference for natural and organic ingredients, as well as the rise of specialty diets such as gluten-free and plant-based. Industry stakeholders are responding by expanding their product offerings and investing in innovative packaging and marketing strategies to cater to this trend. This trajectory is expected to continue, as consumers increasingly prioritize health and wellness in their food choices, creating opportunities for growth and innovation in the Bread & Cereal Products Market within The Food market.
Local special circumstances: In Canada, the Bread Market of the Bread & Cereal Products Market within The Food market is influenced by various factors, including the country's diverse geographical landscape and cultural preferences. For instance, the demand for artisanal bread is high in urban areas, while traditional white bread remains popular in rural regions. Additionally, Canada's strict regulations on food labeling and ingredients have led to a rise in demand for organic and non-GMO bread options. These unique local factors play a significant role in shaping the dynamics of the Bread Market in Canada.
Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Canada is influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. As the Canadian economy continues to recover from the impacts of the COVID-19 pandemic, consumer confidence and spending are expected to increase, leading to a rise in demand for bread and cereal products. Additionally, stable inflation rates and favorable trade policies have created a conducive environment for the growth of the bread market in Canada. The country's robust food industry and government investments in the agriculture sector further support the market's growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights