Restaurant Delivery - France

France

Highlights

The Restaurant Delivery market in France is expected to see a significant increase in revenue, reaching US$1.46bn in 2024.
This growth is projected to continue with an annual growth rate of 3.12%, resulting in a market volume of US$1.71bn by 2029.
Furthermore, the number of users in the Restaurant Delivery market is predicted to reach 14.3m users by 2029.
The user penetration rate is expected to increase from 20.1% in 2024 to 21.9% by 2029.
The average revenue per user (ARPU) in France's Restaurant Delivery market is estimated to be US$112.50.
When compared globally, United States is projected to generate the most revenue in the Restaurant Delivery market, with US$36.95bn in 2024.
South Korea demonstrates the highest user penetration rate in the Restaurant Delivery market, with a projected rate of 44.8%.
France's restaurant delivery market is experiencing a surge in demand as consumers seek convenience and variety in their dining experiences.

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The French culinary scene is renowned worldwide, and it is no surprise that the restaurant industry in France is thriving. With the rise of restaurant delivery services, the industry has witnessed significant changes in recent years.

Customer preferences: French customers are increasingly turning to restaurant delivery services due to convenience and time-saving benefits. The younger generation is leading this trend, with a preference for ordering food from their smartphones. The COVID-19 pandemic has also accelerated the adoption of restaurant delivery services in France, with customers preferring to stay at home and order in.

Trends in the market: The restaurant delivery market in France is highly competitive, with several players vying for market share. The market is dominated by global players such as Uber Eats, Deliveroo, and Just Eat, who have a significant presence in the country. However, local players such as Allo Resto and Frichti are also gaining popularity, offering customers a more personalized experience with a focus on local cuisine.One significant trend in the French restaurant delivery market is the demand for healthier options. Customers are increasingly health-conscious, and restaurants are offering more nutritious meals to cater to this demand. Another trend is the rise of virtual kitchens, which are commercial kitchens that prepare food exclusively for delivery. Virtual kitchens are becoming popular in France, as they allow restaurants to expand their delivery services without incurring high overhead costs.

Local special circumstances: The French restaurant industry is known for its high standards, and this extends to restaurant delivery services. Customers expect high-quality food, and restaurants must maintain these standards to remain competitive. Additionally, the French government has strict regulations around food safety and hygiene, which restaurants must adhere to.

Underlying macroeconomic factors: France has a strong economy, and a high standard of living, which has contributed to the growth of the restaurant delivery market. Additionally, the rise of e-commerce and the gig economy has created new opportunities for restaurant delivery services. The COVID-19 pandemic has also had a significant impact on the market, with customers preferring to order in rather than dine out. In conclusion, the restaurant delivery market in France is evolving rapidly, with changing customer preferences and the rise of new trends. The market is highly competitive, with global and local players competing for market share. The demand for healthier options and the rise of virtual kitchens are significant trends in the market. French customers expect high-quality food, and restaurants must adhere to strict regulations around food safety and hygiene. The underlying macroeconomic factors such as a strong economy and the impact of the COVID-19 pandemic have contributed to the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on Gross Merchandise Value (GMV) and represent what consumers pay for these products and services. The user metrics show the number of customers who have made at least one online purchase within the past 12 months.

Modeling approach / Market size:

Market sizes are determined through a bottom-up approach, building on predefined factors for each market. As a basis for evaluating markets, we use annual financial reports of the market-leading companies, third-party studies and reports, as well as survey results from our primary research (e.g., the Statista Global Consumer Survey). In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, GDP per capita, and internet connection speed. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the S-curve function and exponential trend smoothing. The main drivers are internet users, urban population, usage of key players, and attitudes toward online services.

Additional notes:

The market is updated twice a year in case market dynamics change. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. GCS data is reweighted for representativeness.