Vegetables - Bhutan

  • Bhutan
  • Revenue in the Vegetables market amounts to US$83.49m in 2024. The market is expected to grow annually by 10.15% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$105.40 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 73.27m kg by 2029. The Vegetables market is expected to show a volume growth of 7.2% in 2025.
  • The average volume per person in the Vegetables market is expected to amount to 69.2kg in 2024.

Key regions: Japan, United Kingdom, Philippines, India, Canada

 
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Analyst Opinion

The Vegetables Market in Bhutan is witnessing subdued growth, influenced by factors such as limited agricultural innovation, fluctuating climate conditions, and varying consumer preferences for fresh versus processed options, affecting overall market dynamics.

Customer preferences:
Consumers in Bhutan are increasingly gravitating towards organic and locally sourced vegetables, reflecting a growing awareness of health and sustainability. This shift is influenced by a younger demographic that values fresh produce and is willing to pay a premium for quality. Additionally, the rise of urban lifestyles has led to a demand for convenience, pushing consumers towards pre-packaged or ready-to-cook vegetable options. Cultural traditions that emphasize fresh ingredients are evolving, creating a blend of modern and traditional culinary practices that shape purchasing behaviors in the vegetable market.

Trends in the market:
In Bhutan, the vegetable market is experiencing a notable shift towards organic and locally sourced produce, driven by a younger population increasingly conscious of health and sustainability. This trend is marked by a willingness to pay premium prices for quality, reflecting a growing appreciation for fresh ingredients. Meanwhile, urbanization is boosting demand for convenience, leading to a rise in pre-packaged and ready-to-cook options. As cultural traditions evolve, these trends signify a potential transformation in consumer habits, presenting opportunities and challenges for farmers, retailers, and policymakers in adapting to changing market dynamics.

Local special circumstances:
In Bhutan, the vegetable market is shaped by unique geographical and cultural factors that prioritize organic farming and sustainable practices. The rugged terrain and diverse climate allow for a variety of local vegetables, encouraging farmers to adopt organic methods. Culturally, Bhutanese values emphasize Gross National Happiness, fostering a preference for healthy, locally sourced produce. Furthermore, government regulations support organic certification, enhancing consumer trust. These elements create a distinct market dynamic, driving demand for quality vegetables while promoting sustainable agricultural practices aligned with national values.

Underlying macroeconomic factors:
The vegetables market in Bhutan is influenced by several macroeconomic factors, including national economic health, agricultural policies, and global market trends. Bhutan's focus on organic farming aligns with global shifts towards sustainable practices, attracting both local and international interest. Economic stability, bolstered by government support for agriculture, fosters investment in infrastructure and technology, enhancing market efficiency. Additionally, trade agreements and international demand for organic products create opportunities for Bhutanese farmers, while fluctuations in global vegetable prices impact local market dynamics. These factors collectively shape a resilient and sustainable vegetable market in Bhutan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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