Breakfast Cereals - Bhutan

  • Bhutan
  • Revenue in the Breakfast Cereals market amounts to US$2.83m in 2024. The market is expected to grow annually by 10.16% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$22,530m in 2024).
  • In relation to total population figures, per person revenues of US$3.57 are generated in 2024.
  • In the Breakfast Cereals market, volume is expected to amount to 0.77m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 7.3% in 2025.
  • The average volume per person in the Breakfast Cereals market is expected to amount to 0.7kg in 2024.

Key regions: Canada, United States, Russia, India, Spain

 
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Analyst Opinion

The Breakfast Cereals Market in Bhutan is experiencing subdued growth due to various factors such as low consumer demand, lack of awareness about the benefits of breakfast cereals, and limited availability of these products in the local market. These challenges are impacting the overall growth rate of the Bread & Cereal Products Market within The Food market in Bhutan nan. Despite this, the market is expected to witness gradual growth in the coming years as more consumers become health-conscious and the government initiatives promote the consumption of nutritious breakfast options.

Customer preferences:
Consumers in Bhutan are increasingly embracing healthier breakfast options, leading to a rise in demand for whole grain and organic breakfast cereals. The trend is driven by a growing awareness of the health benefits of a nutritious breakfast, as well as a shift towards more plant-based diets. Additionally, the convenience of ready-to-eat breakfast cereals and the busy lifestyles of the urban population are also contributing to the growth of the breakfast cereal market in Bhutan.

Trends in the market:
In Bhutan, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, driven by consumer demand for nutritious and convenient breakfast options. This trend is reflected in the rise of gluten-free, organic, and whole grain cereals. Additionally, there is a growing interest in incorporating traditional Bhutanese ingredients, such as buckwheat and millet, into breakfast cereals. This trend not only caters to health-conscious consumers but also supports local farmers and promotes sustainable agriculture. As this trend continues to gain momentum, it presents opportunities for industry stakeholders to innovate and expand their product offerings to meet the changing consumer preferences.

Local special circumstances:
In Bhutan, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. The traditional Bhutanese diet consists mainly of rice and vegetables, which has resulted in a lower demand for breakfast cereals. Additionally, the government's focus on promoting local agriculture has limited the import and availability of foreign cereals. However, with the increasing exposure to Western food trends, there has been a growing demand for healthier breakfast options, leading to the introduction of locally produced cereals. This trend is expected to continue with the country's growing tourism industry, as visitors from other countries bring in new tastes and preferences.

Underlying macroeconomic factors:
The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is influenced by various macroeconomic factors in Bhutan. The country's economic health and growth, as well as global economic trends, play a significant role in shaping the market. Fiscal policies, such as taxes and subsidies, also impact the pricing and availability of breakfast cereals in the country. Moreover, the growing health consciousness among Bhutanese consumers has led to a shift towards healthier breakfast options, driving the demand for cereal products. Additionally, the country's increasing disposable income and changing lifestyle patterns have also contributed to the growth of the breakfast cereals market in Bhutan. These factors combined have created a favorable environment for the market's expansion, with a positive outlook for future growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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