Other Sauces - South America | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$2.60bn in 2024. The market is expected to grow annually by 6.45% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$6.30 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 1.11bn kg by 2029. The Other Sauces market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 2.3kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in South America is experiencing minimal growth, influenced by factors such as low consumer awareness and limited availability of online services. Despite this, the market is steadily expanding due to the increasing demand for unique and exotic flavors in the region.

Customer preferences: In South America, there has been a noticeable trend towards incorporating more global flavors and ingredients in the Other Sauces Market of the Sauces & Spices Market within The Food market. This shift is driven by growing exposure to international cuisines and a desire for more diverse and adventurous tastes. Additionally, there has been an increased interest in plant-based and healthier options, leading to the emergence of new sauces made from natural and sustainable ingredients. This reflects a larger cultural shift towards more conscious and mindful consumption choices.

Trends in the market: In South America, the Other Sauces Market within the Sauces & Spices Market is experiencing a rise in demand for plant-based sauces, as consumers seek healthier and more sustainable options. This trend is fueled by the increasing awareness of the health benefits of a plant-based diet and the growing environmental concerns. As a result, industry players are investing in research and development to expand their plant-based sauce offerings. This trend is expected to continue, presenting opportunities for stakeholders to tap into the growing market and cater to changing consumer preferences.

Local special circumstances: In South America, the Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by local culinary traditions and preferences. For example, countries like Argentina and Brazil have a strong culture of grilling and barbecuing, leading to a high demand for barbecue sauces and marinades. In Peru, the use of ají peppers in sauces and condiments is a staple in the cuisine, leading to a thriving market for hot sauces and spicy condiments. Additionally, the region's diverse landscapes and climates contribute to the cultivation of unique herbs and spices, further adding to the variety of sauces available in the market. These local factors play a significant role in shaping consumer preferences and driving the growth of the Other Sauces Market in South America.

Underlying macroeconomic factors: The Other Sauces Market in South America is greatly influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. For instance, countries with stable economies and favorable fiscal policies tend to have a higher demand for other sauces, leading to market growth. Additionally, the increasing adoption of Western cuisines and the rise in disposable income in emerging economies are also contributing to the market growth. However, factors such as inflation, currency fluctuations, and trade policies can also impact the performance of the market in the region. Overall, the market is expected to experience steady growth due to the favorable macroeconomic conditions in South America.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.