Other Oils & Fats - Kyrgyzstan | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$55.56m in 2024. The market is expected to grow annually by 15.42% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$8.12 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 11.36m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 10.0% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.0kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Kyrgyzstan is experiencing mild growth, influenced by factors such as changing dietary preferences, an increase in food processing activities, and the rising demand for healthier cooking alternatives among consumers.

Customer preferences: Consumers in Kyrgyzstan are increasingly gravitating towards healthier cooking oils, influenced by a growing awareness of nutrition and wellness. This shift is reflected in the rising popularity of oils rich in omega-3 fatty acids and natural, organic options as people prioritize their health. Additionally, younger generations are embracing plant-based diets, further driving demand for alternative fats. Cultural factors, such as traditional cooking methods, are evolving as households seek to balance heritage with modern health trends, shaping the Oils & Fats Market landscape.

Trends in the market: In Kyrgyzstan, the Other Oils & Fats Market is experiencing a significant shift towards diverse and health-conscious options. Consumers are increasingly favoring oils derived from nuts, seeds, and avocados, driven by a desire for healthier alternatives that align with nutritional awareness. The rise of plant-based diets is influencing the demand for specialty oils, such as coconut and olive oil, as households adapt traditional recipes. This trend highlights the importance of innovation in product offerings. Industry stakeholders must respond by diversifying their portfolios and emphasizing quality to capture this evolving consumer interest.

Local special circumstances: In Kyrgyzstan, the Other Oils & Fats Market is shaped by unique geographical and cultural factors, including the country's rich agricultural heritage and mountainous terrain. Traditional cooking methods often emphasize the use of locally sourced ingredients, leading to a strong preference for oils like sunflower and sea buckthorn. Additionally, the increasing awareness of health and nutrition among consumers is driving a shift towards organic and specialty oils. Regulatory support for local farmers and producers further enhances market dynamics, promoting sustainable practices and greater product diversity.

Underlying macroeconomic factors: The Other Oils & Fats Market in Kyrgyzstan is significantly influenced by macroeconomic factors such as national economic stability, agricultural policies, and global commodity prices. The country's economic health, characterized by moderate GDP growth, impacts consumer purchasing power and spending on food products. Additionally, fluctuations in global oil prices can affect local production costs and retail prices for oils. Fiscal policies aimed at supporting agriculture and promoting exports also play a crucial role, encouraging local farmers to adopt sustainable practices and diversify their offerings. Furthermore, rising consumer demand for health-conscious products aligns with global trends, reshaping market dynamics and fostering innovation within the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.