Margarine - Moldova | Statista Market Forecast

Revenue in the Margarine market amounts to US$26.37m in 2024. The market is expected to grow annually by 5.79% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$7.92 are generated in 2024.
In the Margarine market, volume is expected to amount to 4.83m kg by 2029. The Margarine market is expected to show a volume growth of 0.6% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 1.41kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market in Moldova is experiencing minimal growth due to factors such as shifting consumer preferences towards healthier fats, competition from butter and other spreads, and economic challenges affecting purchasing power. These elements are impacting overall market dynamics.

Customer preferences: Consumers in Moldova are increasingly prioritizing health and wellness, leading to a noticeable shift away from traditional margarine towards natural alternatives. The rise of plant-based diets and clean-label products reflects a growing awareness of nutritional content and ingredient transparency. Additionally, younger demographics are gravitating towards spreads that align with their lifestyle choices, such as organic and non-GMO options. As urbanization progresses, convenience-oriented products that cater to busy schedules are also gaining traction, influencing purchasing decisions in the margarine market.

Trends in the market: In Moldova, the margarine market is experiencing a significant shift towards healthier alternatives, driven by a growing consumer focus on nutrition and wellness. Traditional margarine is losing appeal as consumers increasingly seek out natural spreads, including organic and plant-based options. This trend is particularly pronounced among younger demographics who prioritize clean-label products and ingredient transparency. As urban living intensifies, the demand for convenient, ready-to-use spreads is also rising, prompting industry stakeholders to innovate and adapt their offerings to remain competitive in this evolving landscape.

Local special circumstances: In Moldova, the margarine market is influenced by a rich culinary heritage that emphasizes traditional cooking methods and local ingredients. The population's preference for homemade spreads, often made from locally sourced fats, creates a challenge for commercial margarine brands. Additionally, Moldova's regulatory environment, which increasingly supports health-oriented food production, encourages manufacturers to reformulate products with healthier fats and natural ingredients. These unique cultural and regulatory factors shape consumer preferences, driving a shift towards more wholesome and locally inspired margarine alternatives.

Underlying macroeconomic factors: The Margarine Market in Moldova is shaped by overarching macroeconomic factors including national economic stability, consumer purchasing power, and international trade dynamics. As Moldova navigates recovery from economic challenges, rising disposable incomes create opportunities for margarine brands to introduce diverse product lines. Furthermore, global trends towards health and wellness influence local dietary preferences, prompting producers to innovate with healthier formulations. Fiscal policies that promote agricultural development and local sourcing also bolster the market by enhancing supply chain resilience. Together, these factors contribute to a dynamic margarine landscape that aligns with both local tastes and global health trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.