Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Israel is witnessing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, increasing competition from alternative spreads, and fluctuating raw material costs impacting overall pricing.
Customer preferences: In Israel, consumers are gravitating towards plant-based oils and fats, driven by a growing awareness of health and sustainability. This shift is influenced by the rise of vegan and vegetarian diets, particularly among younger demographics seeking cleaner labels and ethical sourcing. Additionally, traditional cooking methods are being re-evaluated, with many opting for oils rich in omega-3s and antioxidants. The trend is further supported by cultural events promoting local, organic products, fostering a preference for healthier, artisanal options over conventional spreads.
Trends in the market: In Israel, the Oils & Fats Market is experiencing a notable shift towards plant-based oils, as consumers increasingly prioritize health and sustainability. This trend is propelled by the popularity of vegan and vegetarian diets among younger generations, who are seeking cleaner labels and ethically sourced products. The focus on oils high in omega-3s and antioxidants reflects a broader re-evaluation of traditional cooking practices. This movement is further enhanced by cultural initiatives promoting local, organic options, compelling industry stakeholders to adapt their offerings and marketing strategies to meet the demand for healthier, artisanal alternatives.
Local special circumstances: In Israel, the Oils & Fats Market is shaped by its Mediterranean climate, which supports the cultivation of olive trees and other oil-producing plants, fostering a strong local production ethos. Cultural traditions emphasize the use of olive oil, deeply ingrained in Israeli cuisine. Additionally, stringent regulations on food quality and labeling promote transparency, pushing brands to highlight health benefits and sustainability. The increased awareness of health-related issues, coupled with a vibrant startup culture, drives innovation in oil extraction methods and product offerings, aligning with consumer demands for premium, artisanal oils.
Underlying macroeconomic factors: The Oils & Fats Market in Israel is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and domestic agricultural productivity. Fluctuations in international oil prices impact consumer spending and the cost structure of local producers. Additionally, Israel's strong agricultural innovation and investment in sustainable farming practices enhance the local supply chain, fostering resilience against global market volatility. Fiscal policies promoting agricultural subsidies and incentives for eco-friendly production further support market growth. Moreover, rising consumer awareness around health and wellness, coupled with increasing disposable incomes, drives demand for premium oils, shaping consumption patterns in the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights