Edible Oils - Guyana | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$8.87m in 2024. The market is expected to grow annually by 4.07% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$10.83 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 1.26m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.52kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Guyana is experiencing negligible growth, influenced by factors such as limited consumer purchasing power, rising import costs, and competition from alternative cooking fats, which collectively hinder substantial market expansion.

Customer preferences: Consumers in Guyana are increasingly prioritizing health-conscious choices in their cooking oils, leading to a growing interest in oils that offer perceived health benefits, such as coconut and olive oil. This shift is influenced by a rising awareness of nutrition and wellness, particularly among younger demographics who are more inclined to explore alternative cooking fats. Additionally, cultural influences are steering preferences towards oils that are staple ingredients in local cuisine, driving demand for products that resonate with traditional cooking methods while offering modern health advantages.

Trends in the market: In Guyana, the Edible Oils Market is experiencing a notable shift towards health-oriented cooking oils, with consumers increasingly favoring coconut and olive oils for their perceived health benefits. This trend is particularly resonant among younger demographics, who are more aware of nutrition and actively seek alternatives to traditional fats. Additionally, the influence of local cuisine is significant, as consumers prefer oils that align with traditional cooking practices while still offering modern health advantages. These evolving preferences present opportunities for industry stakeholders to innovate and cater to a more health-conscious market.

Local special circumstances: In Guyana, the Edible Oils Market is shaped by its rich cultural heritage and diverse culinary practices, driving demand for local oils such as palm and coconut. The country's tropical climate supports the cultivation of these oils, making them readily available and affordable. Furthermore, regulatory initiatives promoting healthy eating and food safety are encouraging consumers to choose oils with lower saturated fats. These unique factors foster a market environment where traditional preferences coexist with a growing inclination towards health-conscious products, creating opportunities for innovation.

Underlying macroeconomic factors: The Edible Oils Market in Guyana is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and national economic stability. Fluctuations in the prices of palm and coconut oils on the international market can directly affect local supply and demand dynamics, impacting affordability for consumers. Additionally, Guyana's economic growth, supported by investment in agriculture and infrastructure, enhances production capabilities. Fiscal policies promoting agricultural sustainability and health initiatives encourage the consumption of healthier oil alternatives. These elements collectively shape a resilient market poised for growth amid evolving consumer preferences and global economic trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.