Butter - Guyana | Statista Market Forecast

Revenue in the Butter market amounts to US$1.94m in 2024. The market is expected to grow annually by 6.39% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$2.36 are generated in 2024.
In the Butter market, volume is expected to amount to 172.40k kg by 2029. The Butter market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.19kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Guyana has shown minimal growth, influenced by factors such as limited consumer demand, competition from margarine, and fluctuating prices affecting purchasing power among local buyers.

Customer preferences: In Guyana, there is a notable shift in consumer preferences towards healthier and more natural food options, which is influencing the Butter Market within the Oils & Fats sector. Increasing awareness of dietary health has led many consumers to favor butter over margarine, viewing it as a more natural choice. Additionally, younger demographics are gravitating towards artisanal and locally sourced products, driving demand for high-quality, organic butter. This trend is complemented by a growing interest in traditional cooking methods that emphasize the use of butter in culinary practices, reflecting cultural appreciation and lifestyle changes.

Trends in the market: In Guyana, the Butter Market within the Oils & Fats sector is experiencing a significant transformation as consumers increasingly prioritize healthier and more natural food choices. This shift is marked by a rising preference for butter over margarine, with many viewing butter as a wholesome, less processed option. Younger consumers are particularly inclined towards artisanal and locally sourced butter, driving demand for premium, organic products. This trend is not only reshaping purchasing behaviors but also encouraging producers to innovate and adapt, fostering a more competitive landscape and potentially enhancing market growth opportunities for stakeholders.

Local special circumstances: In Guyana, the Butter Market within the Oils & Fats sector is influenced by the country’s rich dairy farming traditions and a growing emphasis on local production. The geographical diversity allows for the cultivation of high-quality dairy, fostering a culture that values artisanal products. Additionally, regulatory support for organic farming practices has encouraged local producers to focus on premium butter offerings. Cultural preferences for natural ingredients are driving consumers away from synthetic alternatives, further solidifying butter's position as a staple in Guyanese kitchens.

Underlying macroeconomic factors: The Butter Market in Guyana is shaped by several macroeconomic factors, including national economic health, import tariffs, and consumer spending patterns. With a focus on strengthening the local economy, government policies that support dairy farming, such as subsidies and incentives for organic practices, are enhancing production capabilities. Additionally, the global trend of rising demand for natural and premium food products aligns with local preferences, boosting sales. Exchange rate stability also plays a role, as fluctuations can impact import costs for raw materials. Overall, these economic indicators facilitate growth in the Butter Market, reflecting a shift toward quality and sustainability in food choices.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.