Other Cereal Products - Guyana | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$36.85m in 2024. The market is expected to grow annually by 6.16% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$44.96 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 46.80m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 50.9kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Guyana is facing minimal growth, influenced by factors such as low consumer awareness and limited online services. Despite this, the Bread & Cereal Products Market is expected to experience significant growth, driven by rising health consciousness and increasing adoption of digital technologies.

Customer preferences: As the demand for healthier food options grows, there has been a noticeable increase in the popularity of gluten-free and organic cereal products in Guyana. This trend is driven by a shift towards healthier eating habits and a growing awareness of the benefits of consuming natural and organic ingredients. Additionally, there has been a rise in demand for locally-sourced cereal products, as consumers prioritize supporting local businesses and reducing their carbon footprint. This has led to the emergence of small-scale, artisanal cereal producers in the market.

Trends in the market: In Guyana, the Other Cereal Products Market within the Bread & Cereal Products Market of The Food market has seen a surge in demand for gluten-free and organic options. This trend is driven by a growing awareness of health and wellness, as well as a desire for more natural and sustainable food choices. As a result, there has been an increase in the production and availability of these products in the market. This trend is expected to continue in the coming years, presenting opportunities for industry stakeholders to capitalize on the growing demand for healthier and more environmentally friendly options.

Local special circumstances: In Guyana, the Other Cereal Products Market is heavily influenced by the country's tropical climate and rich agricultural resources. Local cereals, such as corn and cassava, are widely consumed and play a significant role in the market. Additionally, cultural factors, such as the preference for homemade and traditional products, also impact the demand for other cereal products. The market is also regulated by the government, with policies in place to promote local production and protect consumers' health. These unique factors differentiate the market in Guyana from others, shaping its dynamics and creating opportunities for local producers.

Underlying macroeconomic factors: The Other Cereal Products Market within the Bread & Cereal Products Market of The Food market in Guyana is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. With a growing economy and rising disposable income, consumers have a higher demand for diverse and convenient food options, including other cereal products. Additionally, government initiatives to promote agricultural growth and support the food industry have further contributed to the growth of this market in Guyana. Moreover, with increasing health consciousness and changing dietary preferences, there has been a shift towards healthier and more nutritious food options, leading to a rise in demand for other cereal products in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.