Fresh Meat - Sweden

  • Sweden
  • Revenue in the Fresh Meat market amounts to US$5.00bn in 2024. The market is expected to grow annually by 6.31% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$468.00 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 321.80m kg by 2029. The Fresh Meat market is expected to show a volume growth of 5.1% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 24.8kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat market in Sweden has been experiencing minimal growth, impacted by factors such as the increasing awareness of health and sustainability among consumers, as well as the convenience of online shopping. However, sub-markets like Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat have shown varying levels of growth, influenced by changing consumer preferences and government regulations. This has resulted in a slow but steady growth rate for the overall market.

Customer preferences:
In Sweden, consumers are becoming more health-conscious, leading to a shift towards sustainable and ethically sourced fresh meat products. This trend is driven by cultural values of sustainability and animal welfare, as well as a growing interest in plant-based diets. Additionally, the rise of e-commerce platforms and online grocery shopping has made it easier for consumers to access a wider variety of fresh meat options. This has also led to an increase in demand for locally sourced and organic meat products, as consumers prioritize supporting small-scale and environmentally friendly producers.

Trends in the market:
In Sweden, the Fresh Meat Market of the Meat Market within The Food market is seeing a shift towards sustainably and ethically sourced meats. This trend is driven by consumer demands for transparency and animal welfare concerns. Additionally, there is a growing preference for locally produced meats, with an emphasis on organic and free-range options. This trajectory is significant for industry stakeholders, as it requires a shift in production and sourcing practices. It also presents opportunities for differentiation and marketing. However, it may also pose challenges for smaller producers who may struggle to meet the demand for these types of meats. Overall, this trend highlights the increasing importance of sustainability and transparency in the meat market and may lead to further changes in consumer preferences and purchasing behaviors.

Local special circumstances:
In Sweden, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's strong environmental and animal welfare regulations. The demand for organic and locally sourced meat is high, creating a niche market for smaller, sustainable farms. Additionally, Sweden's strict regulations on additives and preservatives in food products have led to a preference for minimally processed meat. These factors have shaped consumer preferences and market dynamics, with an emphasis on transparent and ethical production methods.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Sweden is influenced by macroeconomic factors such as consumer purchasing power, trade policies, and government regulations. With a strong economy and high consumer demand, Sweden is a major producer and exporter of fresh meat products. The country's strict food safety regulations and sustainable farming practices have also contributed to the growth of the fresh meat market. Additionally, increasing health and wellness trends, as well as the growing popularity of protein-rich diets, are driving the demand for high-quality, organic, and ethically sourced fresh meat products in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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