Cheese Substitutes - Sweden

  • Sweden
  • Revenue in the Cheese Substitutes market amounts to US$8.61m in 2024. The market is expected to grow annually by 3.79% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.81 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 0.61m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

 
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Analyst Opinion

The Cheese Substitutes Market in Sweden is experiencing a negligible growth rate due to factors such as increasing health consciousness among consumers and convenience of online services. Digital technologies have also contributed to the market's growth.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for plant-based and vegan alternatives to traditional dairy products, including cheese. This trend is driven by a variety of factors, such as ethical concerns, environmental sustainability, and health considerations. Additionally, the rise of flexitarianism, where individuals choose to reduce their consumption of animal products, has also contributed to the growth of the cheese substitutes market. This has led to an increase in innovative and diverse plant-based options, catering to a wider range of dietary restrictions and preferences.

Trends in the market:
In Sweden, the Cheese Substitutes Market of the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives, driven by a growing demand for healthier and more sustainable food options. This trend is expected to continue, with more innovative and diverse non-dairy cheese products entering the market. This has significant implications for industry stakeholders, as traditional dairy companies may need to adapt and diversify their product offerings to remain competitive. Additionally, the increasing availability of vegan and lactose-free options may open up new opportunities for market growth in Sweden.

Local special circumstances:
In Sweden, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong focus on sustainability and healthy living. This has led to a growing demand for plant-based cheese alternatives, as well as strict regulations on the use of additives and preservatives in dairy products. Additionally, the country's high dairy consumption has made it a prime market for the introduction of innovative and healthier cheese substitutes, such as nut-based and fermented options.

Underlying macroeconomic factors:
The Cheese Substitutes Market in Sweden is heavily influenced by macroeconomic factors, such as the country's strong economic health and stable fiscal policies. The global trend towards plant-based diets and the increasing demand for dairy-free options have also contributed to the growth of this market. Furthermore, Sweden's proactive approach towards sustainability and environmentally-friendly practices has created a favorable regulatory environment for the development and adoption of cheese substitutes. Additionally, the growing health concerns related to dairy consumption and the aging population in the country have also contributed to the increasing demand for alternative dairy products. Overall, the combination of favorable macroeconomic factors and changing consumer preferences has resulted in a thriving cheese substitutes market in Sweden.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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