Processed & Frozen Fruits - United Kingdom

Revenue in the Processed & Frozen Fruits market amounts to US$1.35bn in 2024. The market is expected to grow annually by 4.41% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$19.87 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 157.40m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.1kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in the UK is experiencing minimal growth, impacted by factors such as changing consumer preferences and increasing competition. However, the convenience offered by frozen fruits and the growing demand for healthy food options are driving the market forward.

Customer preferences: With the rise of health-conscious consumers, the Processed & Frozen Fruits Market in the Fruits & Nuts Market within The Food market in the United Kingdom has seen a shift towards a demand for organic and natural frozen fruit options. This trend is driven by a growing awareness of the benefits of a plant-based diet and a desire for clean and nutritious food options. Additionally, the increasing popularity of vegan and vegetarian lifestyles has also contributed to the demand for processed and frozen fruits made from natural and sustainable sources.

Trends in the market: In the United Kingdom, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for plant-based products. This is driven by the growing trend of consumers seeking healthier and more sustainable food options. Additionally, there is a rising demand for convenience and time-saving products, leading to an increase in sales of frozen fruits and pre-cut packaged fruits. This trend is expected to continue, with potential implications for industry stakeholders including increased competition and the need for innovation in product offerings.

Local special circumstances: In the United Kingdom, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's strong consumer demand for healthy and convenient food options. The strict regulatory framework for food safety also plays a significant role in shaping the market. Additionally, the UK's growing preference for plant-based diets and the increasing trend of snacking on-the-go have further fueled the demand for frozen and processed fruits.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in United Kingdom is influenced by various macroeconomic factors, including global economic trends, national economic health, fiscal policies, and financial indicators. The market is heavily impacted by the country's economic stability, as well as consumer spending power and preferences. Additionally, trade agreements and international relations play a significant role in the import and export of processed and frozen fruits, affecting market performance. Furthermore, changes in taxation policies and government regulations can also impact the market, as well as fluctuations in currency exchange rates.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.