Food - United Kingdom

  • United Kingdom
  • Revenue in the Food market amounts to US$171.70bn in 2024. The market is expected to grow annually by 4.22% (CAGR 2024-2029).
  • The market's largest segment is the segment Meat with a market volume of US$30.88bn in 2024.
  • In global comparison, most revenue is generated in China (US$1,603bn in 2024).
  • In relation to total population figures, per person revenues of US$2,526.00 are generated in 2024.
  • In the Food market, 9.2% of total revenue will be generated through online sales by 2024.
  • In the Food market, volume is expected to amount to 32.68bn kg by 2029. The Food market is expected to show a volume growth of 2.0% in 2025.
  • The average volume per person in the Food market is expected to amount to 442.50kg in 2024.

Key regions: United States, Canada, China, India, South Korea

 
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Analyst Opinion

The Food market in the United Kingdom has seen minimal growth in recent years, influenced by various factors such as shifting consumer preferences towards healthier options, increasing concerns about sustainability and food waste, and the rise of e-commerce and online grocery shopping. Additionally, the sub-markets of dairy products, meat, fruits, and vegetables have been particularly affected by changing dietary trends and consumer demand for ethically sourced and locally grown products. Despite the negligible growth rate, the convenience of processed and pre-packaged foods and the growing popularity of plant-based and alternative protein products have contributed to the overall stability of the UK food market.

Customer preferences:
With the growing awareness and concern for sustainability, consumers in the United Kingdom are increasingly seeking out eco-friendly and ethically-sourced food options. This trend is also fueled by the rise of plant-based diets and the demand for locally-produced, organic products. Furthermore, the increasing diversity in the UK population has led to a demand for more diverse and international food options, resulting in a rise in popularity of fusion cuisines and exotic ingredients.

Trends in the market:
In the United Kingdom, The Food market industry is experiencing a surge in demand for organic and locally-sourced products. This trend is driven by a growing consumer awareness of the health and environmental benefits of sustainable food options. As a result, major players in The Food market are expanding their organic product lines and partnering with local farms to meet this demand. This trend is expected to continue as consumers prioritize health and sustainability in their food choices, creating opportunities for industry stakeholders to differentiate themselves and capitalize on this growing market segment.

Local special circumstances:
In the United Kingdom, The Food market is heavily influenced by the country's rich food culture and strong agricultural industry. The demand for locally sourced and organic food has been on the rise, driven by the growing trend of health and sustainability. The UK government's focus on reducing food waste and promoting sustainable farming practices also plays a significant role in shaping the market. Additionally, the country's diverse population and multicultural cuisine contribute to the variety and uniqueness of The Food market.

Underlying macroeconomic factors:
In the context of The Food market market in the United Kingdom, macroeconomic factors play a crucial role in shaping its performance. The global economic trends, such as trade policies and international trade agreements, can have a significant impact on the market's growth. Moreover, the national economic health of the UK, including factors such as inflation, interest rates, and consumer spending, can also influence the demand for food products. Additionally, fiscal policies, such as taxes and subsidies, can affect the market's competitiveness and profitability. Other relevant financial indicators, such as the GDP and consumer confidence, can provide insights into the overall health of the market. Overall, a stable and favorable macroeconomic environment can create opportunities for growth and development in The Food market market in the UK.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Product Types
  • Purchase Criteria
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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