Processed & Frozen Fruits - Australia

Revenue in the Processed & Frozen Fruits market amounts to US$811.00m in 2024. The market is expected to grow annually by 4.49% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$30.38 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 119.20m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 4.1kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The processed and frozen fruits market in Australia is experiencing minimal growth due to various factors, such as changing consumer preferences and increasing competition. Despite this, the market is still driven by convenience and health awareness, leading to a steady growth rate.

Customer preferences: In recent years, there has been a growing demand for processed and frozen fruits in Australia, driven by the increasing popularity of healthy and convenient food options. With a rise in health-conscious consumers, there has been a shift towards plant-based diets and a greater emphasis on incorporating fruits and nuts into everyday meals. This trend is also influenced by the growing multicultural population and the incorporation of diverse cuisines into mainstream Australian food culture. As a result, there has been a surge in demand for frozen and processed fruits that cater to different cultural palates and dietary preferences.

Trends in the market: In Australia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and sustainably sourced frozen fruits. This trend is driven by consumer preferences for healthier and environmentally-friendly options. Additionally, there is a growing trend of using freeze-drying technology to preserve the nutrients of fruits and extend their shelf life. These trends are significant as they reflect the changing consumer landscape and present opportunities for industry stakeholders to tap into the growing demand for premium and sustainable products. However, this may also pose challenges for traditional players who may need to adapt their production methods and sourcing strategies to meet these evolving consumer demands.

Local special circumstances: In Australia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's vast and diverse geography, with varying growing conditions for different fruits. Additionally, the strong demand for organic and locally sourced products has driven the market towards more sustainable and environmentally friendly practices. The country's strict food safety regulations also play a significant role in shaping the market, ensuring high-quality and safe products for consumers.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Australia is primarily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Australia's strong economic growth, stable political climate, and favorable trade agreements with key markets provide a conducive environment for the growth of the processed and frozen fruits market. Moreover, the increasing demand for healthy and convenient food options, coupled with the rising disposable income of consumers, is expected to drive market growth in the coming years. However, fluctuations in currency exchange rates, changes in government policies, and trade tensions with major trading partners may pose challenges for the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.