Oils & Fats - Australia

  • Australia
  • Revenue in the Oils & Fats market amounts to US$2.05bn in 2024. The market is expected to grow annually by 4.71% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$76.81 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 352.30m kg by 2029. The Oils & Fats market is expected to show a volume growth of 2.0% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 11.8kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
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Analyst Opinion

The Oils & Fats market in Australia is experiencing negligible growth, influenced by shifting consumer preferences towards healthier options, increased awareness of dietary fats, and the rising popularity of plant-based substitutes, impacting traditional butter and margarine consumption.

Customer preferences:
In Australia, consumers are gravitating towards healthier dietary fats, spurred by a growing awareness of nutrition and wellness. This trend is evident in the rising demand for oils high in omega-3s and monounsaturated fats, such as avocado and olive oil. Additionally, younger generations, influenced by plant-based diets and sustainability, are increasingly opting for alternative fats derived from nuts and seeds, diminishing the traditional usage of butter and margarine. This evolution reflects a broader cultural shift towards health-conscious and environmentally friendly eating habits.

Trends in the market:
In Australia, the Oils & Fats market is experiencing a notable shift towards healthier options, driven by consumers’ increasing focus on nutrition and wellness. The demand for oils rich in omega-3s and monounsaturated fats, such as avocado and olive oil, is on the rise. Concurrently, younger consumers are embracing plant-based fats derived from nuts and seeds, leading to a decline in traditional butter and margarine usage. This transformation signifies a cultural pivot towards health-conscious and sustainable eating, presenting both opportunities and challenges for industry stakeholders to innovate and adapt their product offerings.

Local special circumstances:
In Australia, the Oils & Fats market is significantly influenced by the country’s diverse agricultural landscape and a strong emphasis on sustainability. The availability of high-quality, locally sourced ingredients, such as avocados and macadamia nuts, supports the growing demand for premium oils. Cultural trends favoring plant-based diets and organic products are reshaping consumer preferences, while regulatory frameworks promote clean labeling and transparency in food production. This unique combination of local resources and consumer values fosters innovation, pushing the industry towards healthier and more sustainable options.

Underlying macroeconomic factors:
The Oils & Fats market in Australia is significantly shaped by macroeconomic factors including global commodity prices, trade agreements, and national economic health. Fluctuations in oilseed production and international supply chains can impact local pricing and availability. Additionally, Australia’s strong agricultural sector and favorable climate conditions contribute to a stable supply of raw materials, enhancing market resilience. Government fiscal policies promoting sustainability and innovation further incentivize investment in eco-friendly production methods. Consequently, consumer trends towards health-conscious and ethically sourced products are expected to drive growth in this market segment.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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